LOS AMANTES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRONT BAR TOP WORN, INSTRUCTED TO REPAIR/REPLACE. ALSO REPLACE THE VINYL AT THE BAR, WHICH HAS RIPS IN IT BEING HELD WITH DUCT TAPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE KITCHEN MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT WALL MISSING TILES, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE MEN'S WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. REMOVE ANY HANGING ICICLES AND ANY ICE ACCUMULATION ON FLOOR. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE USE OF RAW WOOD IS PROHIBITED, ALL RAW WOOD MUST BE SEALED OR PAINTED IN ORDER TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE UNCLEAN ON INTERIOR WITH BLACK MIL-DEWY LIKE SUBSTANCE. INTERIOR OF ICE MACHINE NEEDS TO BE KEPT IN A SANITARY CONDITION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENT IN LADIES WASHROOM. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN 2ND FLOOR STORAGE ROOM WITH CEILING IN DISREPAIR. REPAIR AND MAINTAIN CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED SODA COOLER IN REAR ENTRYWAY NEXT TO WASHING MACHINE. MUST UTILIZE OR REMOVE. OBSERVED TOOL CLOSET NEAR REAR EXIT WITH EXCESS CLUTTER MUST BE ORGANIZED AND CLEAN. OBSERVED CLOSET NEXT TO MENS ROOM USED FOR TOOLS AND COOKING EQUIPMENT. MUST STORE ALL FOOD RELATED ITEMS AWAY FROM TOOLS AND PROTECTED FROM CONTAMINATION. OBSERVED 2ND FLOOR STORAGE ROOM UNCLEAN RUGS, ITEMS STORED ON FLOOR. MANAGEMENT INSTRUCTED TO REMOVE ALL UNABLE ITEMS AND CLEAN AND ORGANIZE ALL AREAS OF RESTAURANT WITH CLUTTER TO DETER RODENT AND INSECT HARBORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. PART TO REPAIR MACHINE IS ON ORDER. PREMISES HAS INSTALLED A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETERS ON SITE. INSTD TO PROVIDE SAME.