JOVIAL CLUB

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN DISHES SHOULD BE STORED INVERTED ON STORAGE SHELVES OR RACKS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE PLASTIC GROCERY BAGS WITH FOOD GRADE STORAGE BAGS OR CONTAINERS WHEN STORING FOODS IN COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT ALONG THE BASES OF THE WALLS AND IN CORNERS(DEBRIS & DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL SECTIONS OF WALLS IN KITCHEN AREA WHERE SURFACES ARE CHIPPING AND RE-PAINT. SEAL ALL LOOSE WALL COVE IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD ON EAST WALL OF KITCHEN. ICE MACHINE MUST HAVE A BACK FLOW PREVENTIVE DEVICE CONNECTED TO FRESH WATER LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND DIRTY MOP WATER AND MOP INSIDE MOP PAIL. MUST DISCARD WATER AND STORE MOP UPRIGHT TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WIPING CLOTHS ON PREP TABLES, MUST STORE ALL WIPING CLOTHS IN SANITARY SOLUTION. ICE SCOOPS BEHIND BAR MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK(ORIGINAL PLUMBING) IN FOOD PREP AREA, WHICH HAS BURNERS UNDERNEATH FOR HOT WATER SANITIZING, NOT PROPERLY MAINTAINED. EXCCESSIVE CALCIUM AND LIME BUILD-UP OBSERVED IN FIRST COMPARTMENT OF SINK. SMALL PARTICLES SWIMMING AROUND IN THE WATER WHEN FILLED. INSTRUCTED TO HAVE ALL INTERNAL PARTS(INCLUDING THE DRAINS) OF UNIT DE-LIMED AND CLEANED OR REPLACE UNIT WITH A 3 COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD AND GREASE TRAP. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN DISHES SHOULD BE STORED INVERTED ON STORAGE SHELVES OR RACKS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE PLASTIC GROCERY BAGS WITH FOOD GRADE STORAGE BAGS OR CONTAINERS WHEN STORING FOODS IN COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT ALONG THE BASES OF THE WALLS AND IN CORNERS(DEBRIS & DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL SECTIONS OF WALLS IN KITCHEN AREA WHERE SURFACES ARE CHIPPING AND RE-PAINT. SEAL ALL LOOSE WALL COVE IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD ON EAST WALL OF KITCHEN. ICE MACHINE MUST HAVE A BACK FLOW PREVENTIVE DEVICE CONNECTED TO FRESH WATER LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND DIRTY MOP WATER AND MOP INSIDE MOP PAIL. MUST DISCARD WATER AND STORE MOP UPRIGHT TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WIPING CLOTHS ON PREP TABLES, MUST STORE ALL WIPING CLOTHS IN SANITARY SOLUTION. ICE SCOOPS BEHIND BAR MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN BAR, PREP TABLES, SHELVES, COOLERS, FREEZERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE SODA DISPENSERS IN BASEMENT AND BEER OFF FLOOR IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NEED REPAIR NEAR VENT IN WOMEN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN MEN WASHROOM AND NEAR OFFICE AREA IN KITCHEN. REPAIR WALL AND REPLACE MISSING BASEBOARDS ALONG EAST WALL IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE ON CORNER 3-COMP SINK IN MAIN BAR AREA. PROVIDE VENTILATION IN BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL POTS/PANS ON THE STORAGE RACKS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A BARRIER TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN FRONT BAR AREA. MUST PROVIDE A COVER FOR THE TANK ON THE TOILET IN THE FAR RIGHT STALL IN THE WOMEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE CAN OPENER, INTERIOR OF THE DEEP FRYER AND REACH-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND COOKING EQUIPMENT-REMOVE GREASE AND FOOD DEBRIS AND FLOORS IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENTS IN THE TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILLATION TO MEN/WOMEN'S TOILET ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.