BOOM FRIED RICE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR NOT INSECT OR RODENT PROOFED. MUST MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. NO RECENT UP TO DATE STRUCTURAL PEST CONTROL BUSINESS LICENSE ON SITE FROM CHICAGOLAND PEST CONTROL SERVICE IT EXPIRED ON 12/31/2012 ID# 051-027324. MUST GET ONE FOR THIS YEAR. SERIOUS CITATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD STORAGE CONTAINERS MUST BE LABELED IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN STORAGE SHELVES IN REAR THAT HOLD BULK ITEMS, CLEAN EXTERIOR OF COOKING EQUIPMENT AND UNDER GRILL AREA. DEFROST AND CLEAN BOTH REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. MUST CLEAN ALL THE EXTERIOR AND TOPS OF ALL THE BULK FOOD CONTAINERS AND GARBAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT CORNERS, ALONG WALLS AND REAR STORAGE ROOM. ALSO REPLACE BROKEN AND MISSING FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LOWER WALLS UNDER/BEHIND COOKING EQUIPMENT AND BY FRONT EXPOSED HANDSINK WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED. CLEAN THE STORAGE SHELVES HOLDING THE FOOD AND DRY/GOODS HAS DUST BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE: LEAKY FAUCET AT EXPOSED HAND SINK BY THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE, CLEAN VENTS ABOVE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER/BEHIND COOKING EQUIPMENT AND BY FRONT EXPOSED HANDSINK WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER IN REFRIGERATOR NEXT TO RICE COOKER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS AND BEHIND SOME KITCHEN EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN STORAGE SHELVES IN REAR THAT HOLD BULK ITEMS, CLEAN EXTERIOR OF COOKING EQUIPMENT AND UNDER GRILL AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME AREAS BEHIND HEAVY EQUIPMENT WHERE WALL BASE AND OR COVING WAS LOOSE; INSTRUCTED TO RESEAL WHERE NEEDED. CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE UPWARD TO DRY. RECOMMENDED INSTALLING A WALL RACK FOR STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found evidence of appx.25 rat droppings on floor under cooking equipment,behind furnance,under rear storage shelf and a dead decayed mouse.Several holes and missing wallbases in prep area and lobby.Must remove droppings & mouse,clean and sanitize areas and seal wallbases.Recommended to have a pest control operator to service premises on or after 1/6/10.