Chicago · Official inspection records

SOUTH SIDE FUEL CTR/DUNKIN DOUGHNUTS

970 W PERSHING RD · Chicago, IL 60609

GAS STATION/RESTAURANT

Chicago Department of Public Health reports Pass with Conditions for SOUTH SIDE FUEL CTR/DUNKIN DOUGHNUTS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2643467

Location recorded for this inspection · SOUTH SIDE FUEL CTR/DUNKIN DOUGHNUTS · 970 W PERSHING RD

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at front hand wash sink, instructed to provide under city pressure.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: Cooler thermometers placed in the back at coldest part of cooler, instructed to keep in front at warmest part where it is easy to view.

  • 40

    PERSONAL CLEANLINESS - Comments: Food handler with long fingernails, instructed to trim and maintain. Priority foundation violation 7-38-010.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Outside dumpsters covers wide open, trash stacked high above dumpster doors. Instructed to keep lids down to prevent rodents harborage. Priority foundation violation 7-38-020(B).

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
158242

Location recorded for this inspection · SOUTH SIDE FUEL CTR/DUNKIN DOUGHNUTS · 970 W PERSHING RD

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP FOUND IN WASHROOM USED BY EMPLOYEES- CITATION ISSUED

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO MANAGER ON PREMISES FOR 90 MINUTES INTO THE INSPECTION- CITATION ISSUED

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIORS OF COOLERS & FREEZERS WHERE NEEDED. CLEAN UNCLEAN SHELVES ON SALES FLOOR WHERE NEEDED.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS BEHIND AND UNDERNEATH ALL HEAVY EQUIPMENT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL DUSTY WALLS & CELING IN FRONT FOOD PREP AREA AND ALL DUSTY HEATING & CEILING VENTS THROUGHOUT.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Th All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTERY AREAS IN REAR STORAGE ROOM

Local context · Chicago

How results compare in ZIP 60609

245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DUNKIN DONUTS970 W PERSHING RD · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
    FailInspected
  • C MEATS, LLC1000 W PERSHING RD · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
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  • V AND V3847 S MORGAN ST · Chicago, IL 60609Chicago · Under 0.1 mi away
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  • NANYS PLACE3847 S MORGAN ST · Chicago, IL 60609Chicago · Under 0.1 mi away
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  • TEDDY'S RESTAURANT3847 S MORGAN ST · Chicago, IL 60609Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TEDDY'S GRILL3847 S MORGAN ST · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 66827.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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