Urban Prep (CS) AT ENGLEWOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD BUILD UP ON CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE BASE OF THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES AND VENTS IN THE DISH WASH AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTING INSIDE THE LAST WALK IN COOLER AND BOYS TOILET ROOM IS NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE THE LAST WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER IN THE FOOD PREP AREA WITH DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLERS WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK A THE PIPE AND AT THE BASE OF THE FAUCET OF THE HAND WASHING SINK IN THE FOOD PREP AREA. ALSO, THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS AT SAID SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS IN THE KITCHEN/STORAGE AREAS WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. -THE CEILING IN THE DINING AND SERVICE AREA WITH FOOD SPLATTER/DIRT/STAINS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAR RIGHT WALK IN COOLER MISSING A LIGHT SHIELD FOR THE INTERIOR LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED THE MICROWAVE STORED IN THE DINING AREA FOR STUDENTS WITH FOOD SPILLS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED A POOL OF WATER AT A SLOW DRAINING FLOOR DRAIN, IN BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPAIR SAID SLOW DRAIN, REMOVE STANDING WATER, AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 60-85 MICE DROPPINGS THROUGHOUT THE FACILITY. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: IN THE DISHWASHING AREA WHERE THE DISHWASHING MACHINE IS STORED, UNDER THE DRAINBOARD AT THE TWO COMPARTMENT SINK IN THE FOOD PREP AREA, ON THE SHELVING UNIT WHERE CLEAN SHEET TRAYS WERE STORED, BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, ON THE BLACK CART WHERE THE MICROWAVE IS STORED IN THE DINING AREA, AND IN THE MOP SINK STORAGE AREA ACROSS FROM THE CATERIA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE STORED IN THE DINING AREA FOR STUDENTS WITH FOOD SPILLS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED A POOL OF WATER AT A SLOW DRAINING FLOOR DRAIN, IN BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPAIR SAID SLOW DRAIN, REMOVE STANDING WATER, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO GARBAGE CAN WITH A LID IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MILK COOLER ON THE SERVING LINE DIRTY. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CLUTTER INSIDE THE OUT DUMPSTER CORRAL. MUST REMOVE AND MAINTAIN TO PREVENT HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM STAFF LOUNGE COUNTER TOPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK ON SERVING LINE,LEAKY COMPRESSOR LINE IN MILK WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL & FLOOR TILES ON SERVING LINE AND UNUSED DISH MACHINE AREA AND LUNCH ROOM.LOOSE FLOORING IN MIDDLE WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF MICE DROPPINGS APPX. 500 OR MORE SCATTERED IN VARIOUS AREAS THROUGHOUT SUCH AS IN PREP AREA- ON LEDGE OF FLOOR MIXER,ON FLOOR BEHIND FLOOR MIXER,STORAGE CABINET,BEHIND 2- DOOR REACH IN COOLER,MOTOR OF OVENS,ON FLOOR BEHIND STOVE AND PREP TABLES,ON POT & PAN STORAGE SHELVES,LEDGE OF ELEVATOR LIFT ROOM,ON FLOOR UNDER 1 & 3 COMPARTMENT SINKS,WALL OUTLET BOXES.UNUSED DISH MACHINE AREA-ON FLOOR ALONG WALL BASES,ON LEDGES AND AROUND MOTOR OF UNUSED DISH MACHINE,DISH CART.DRY FOOD /PAPER STORAGE AREA- ON TOP OF BOXES OF PLASTIC WEAR AND SCRUBBING PADS,ON FLOOR UNDER ALL STORAGE SHELVES.SERVING LINE-AT MOTOR,ALL SHELVING UNITS AT HOT & COLD HOLDING.ADJACENT STORAGE AREA- ON TABLES,ALONG WALL BASES,ON TOP OF ARTICLES ON SHELVING UNITS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/28/20.(PRIORITY)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM STAFF LOUNGE COUNTER TOPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK ON SERVING LINE,LEAKY COMPRESSOR LINE IN MILK WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL & FLOOR TILES ON SERVING LINE AND UNUSED DISH MACHINE AREA AND LUNCH ROOM.LOOSE FLOORING IN MIDDLE WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS AND DUST PANS STORED ON THE FLOOR IN THE DISH WASHING MACHINE AREA. INSTRUCTED TO PROPERLY STORE AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed that the hand sink in the serving line area is draining at a slowed rate.Must repair issue, and maintain same status.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed a potentially hazardous food, hamburger meat, on prep table, at improper temperature of 56.3F. Informed potentially hazardous foods must be at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection, at a cost of $10 and weight of 4#. critical violation 7-38-005(a).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (sandwiches, hamburgers, etc). A certified food manager must be present in all establishments at which potentially hazardous food is prepared or served. Serious violation 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: observed previous minor violations not corrected from report #1996211, dated 2/28/17. Must correct the previously issued minor violations: #32: INSTALL SPLASH GUARDS ON EXPOSED HAND SINK LOCATED NEXT TO THE PREP TABLE IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS. #35: CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS. serious violation 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed that the hand sink in the serving line area is draining at a slowed rate.Must repair issue, and maintain same status.