THE LASALLE FOUNDATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF 4 DOOR REFRIGERATOR/FREEZER UNIT, INTERIOR OF MICROWAVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COUNTERTOP NOT CLEAN BY FRONT COFFEE STATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORAGE SHELF WITH BOXES OF GLASSWARE/KITCHENWARE, THAT IS STORED IN THE BASEMENT PUMP ROOM, MUST BE MOVED TO A SEPARATE LOCATION (IF NEEDED), TOGETHER WITH FOOD RELATED ARTICLES/PRODUCTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: CABINETS UNDER FRONT SERVING LINE & UNDER COFFEE STATION, BEHIND COOKING EQUIPMENT & THEIR ATTACHMENTS, INTERIOR OF HANDSINK AT FRONT SERVING LINE-DUE TO DUST, FOOD SPILLS OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES UNDER SINKS, DISHMACHINE, INSIDE LEFT WALK-IN COOLER, INSIDE DRY STORAGE CLOSETS AROUND THE DINING HALL-MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING ABOVE THE 4-DOOR COOLER MUST BE CLEANED. ANY OPENING ON WALLS, AROUND PIPES OR OUTLETS MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKING FAUCETS AT BOTH 2 & 3-COMP SINKS, & UNDER THE DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES IN STORAGE CLOSETS MUST BE REMOVED, BETTER ORGANIZED, OR MINIMIZED TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. A MAXIMUM REGISTERING THERMOMETER PLACED INSIDE THE DISHMACHINE SHOWED A TEMPERATURE OF 130F. UNIT TAGGED HELD FOR INSPECTION BY CDPH. MANAGEMENT INSTRUCTED THAT FINAL RINSE TEMPERATURE MUST BE OVER 180F TO PROPERLY SANITIZE DISHES AND UTENSILS. WASH AND RINSE GAUGES ARE NOT OPERATIONAL. MUST REPAIR. PREMISES HAS A 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES. TECHNICIAN FROM SERVICE SOLUTIONS ONSITE TO REPAIR THE DISHMACHINE. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER THE UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL MULTI USE ITEMS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE, PREP TABLES,SINKS,STORAGE SHELVES,COOLERS AND HOT HOLDING UNITS AND REMOVE ALL FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALLS UNDER DISH MACHINE AND BEHIND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS.