YOUTH CONNECTION LEADERSHIP ACADEMY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES BEING USED TO ELEVATE AND STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN KITCHEN NEXT TO PREP TABLE. CAP FLOOR DRAINS NEXT TO UPRIGHT FREEZER AT SERVING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN SPILL AT CEILING NEAR SERVING LINE. PROVIDE CEILING PANEL FOR MISSING SECTION AT SERVING LINE. ADJUST CEILING PANEL ABOVE MILK COOLER IN KITCHEN. CLEAN FAN GUARD INSIDE UPRIGHT REFRIGERATOR IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEWLY INSTALLED TWO COMPARTMENT SINK IN TEACHERS LOUNGE/BREAK ROOM. INSTRUCTED TO PROVIDE HOT RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTERED STORAGE ROOM IN LUNCHROOM, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID/ORIGINAL CITY OF CHICAGO FOODSERVICE SANITIATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO POST VALID CITY OF CHIAGO FOODSERVICE SANITATION CERTIFICATE AT ALL TIMES. MANAGER STATES SHE LEFT ORIGINAL CERTIFICATE AT HOME. SERIOUS 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN VENT COVERS IN TOILET ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN STORAGE ROOM INSIDE LUNCHROOM TO REMOVE LITTER, DIRT, AND DUST BUILD-UP. ALSO, INSTRUCTED TO CLEAN FLOORS INSIDE JANITOR'S CLOSET. INSTRUCTED TO ADJUST THRESHOLD AT REAR EXIT DOCK DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLES AT MEN'S TOILET ROOM ON 3RD. FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULB IN REFRIGERATION UNIT AND PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLE IN JANITOR'S CLOSET ON 2ND. FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE STORAGE ROOM INSIDE LUNCHROOM, ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.