MC CANN DAY CARE CENTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN LAUNDERY AND HEATER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING NEEDS REPAIR IN REAR ROOM, ALSO REMOVE PEELING PAINT FROM CEILING. CLEAN WALL IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR NOZZEL (LEAKING) IN CHILDERNS RESTROOM AND ADULT RESTROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. MUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. MUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE WEEDS FROM REAR PREMISES-PLAYGROUND AND GARBAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. MUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. MUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE WEEDS FROM REAR PREMISES-PLAYGROUND AND GARBAGE AREA.