SORRENTO'S PIZZERIA & CUCINA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL TWO HAND SINKS ON PREMISE. ONE IN BETWEEN DISH WASH AND PIZZA PREP AREA AND ONE IN THE REAR DOUGH PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE HAND SINK NEAR THE PREP TABLE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS LAYING ON PREPPING TABLES AND COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE CAN OPENER BLADE AND CAN STORAGE SHELVES TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE ON THE TRASH IN THE RESTROOM. INSTRUCTED TO PROVIDE A LID ON THE RECEPTACLE IN THE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILE TO BE CHIPPED ABOVE THE PREPPING AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE CEILING TILE ABOVE THE PREPPING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL LIGHT FIXTURES THROUGHOUT THE KITCHEN NOT FUNCTIONING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE KITCHEN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: MUST INSTALL A HANDWASH SINK DIRECTLY ADJACENT TO THE REAR PREP AREA, PIZZA PREP AREA, AND THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED A 1/4 GAP ALONG THE SIDE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18: MUST PROVIDE A FAN GUARD COVER FOR THE CONDENSER UNIT IN THE WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED EXCESS ICE BUILDUP IN THE FREEZER. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED A GAP IN THE CEILING BY THE REAR KITCHEN HOOD. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Kitchen storage shelving in rear kitchen area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged broken floor tiles in rear kitchen area, shall be replaced/repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling vents in kitchen prep area, and rear kitchen area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall that had exposed plaster in rear kitchen area, and peeling paint shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in walk in cooler, shall be provided.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A PREP COOLER WITH A BROKEN TOP LID. INSTRUCTED TO REPAIR LID AND MAINTAIN. OBSERVED BROKEN AND WORN OUT GASKETS ON THE WALK IN COOLER DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYER IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STORAGE RACKS ON REACH IN COOLER WITH BLACK BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREA BY BEHIND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED FOOD IN CONTAINERS WITHOUT LABELS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO LABEL ALL BULK FOODS OUTSIDE OF THE ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A PREP COOLER WITH A BROKEN TOP LID. INSTRUCTED TO REPAIR LID AND MAINTAIN. OBSERVED BROKEN AND WORN OUT GASKETS ON THE WALK IN COOLER DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYER IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STORAGE RACKS ON REACH IN COOLER WITH BLACK BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Shelvings inside the walk-in-cooler, kitchen equipment storage racks throughout, are not cleaned. Instructed to clean and sanitize in detail.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind freezers are dirty,clean the floors in detail. Floor inside the walk-in-cooler is rusty,must repair to smooth,easily cleanable surfaces.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide,adequate lighting inside the walk-in-cooler and ensure fixture is shielded.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water leak at drain pipe beneath the left compartment at kitchen 3 compartment sink .Instructed to repair and maintain.