HUB'S GYROS II

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALK-IN COOLER SHELVES, VENTS ABOVE COOKING EQUIPMENT AND COOKING FRYERS EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN INCLUDING FLOOR MATS.

FOOD HANDLER REQUIREMENTS MET - Comments: FEW EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO PREVENT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN INCLUDING FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENITLATION COVERS NEAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR MATS IN THE KITCHEN, AND DISH MACHINE AREA TO REMOVE EXCESSIVE GRIMME BUILD-UP AND FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AT THE MAIN COOKING LINE TO REMOVE GRIME AND GRESASE BUILD-UP. ALSO MUST REGROUT FLOORS AT THE MAIN COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD FOR THE BULB AT THE DESSERT REACH IN COLD HOLDING UNIT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE;OBSERVED TWO DOORS PREP REACH IN COOLER AT HOT LINE AT IMPROPER TEMPERATURE OF 55.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP BELOW 40F. HELD FOR INSPECTION TAG PLACED ON COOLER. INSTRUCTED WHEN COOLER REPAIRED TO FAX OR EMAIL LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER. ABOUT 10LBS. CHICKEN AT 62.2F, 2LBS. COLE SLAW AT 49.8F, 3LBS. PASTA 48.6F, 1LB. TUNA SALAD AT 48.8F, AND 6LBS. DELI MEATS RANGING FROM 48.5-50.3F.,INADEQUATE FOOD PROTECTION. FOOD DISCARDED BY MANAGER, V=$150.. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STEAM TABLE, SLICERS, STORAGE SHELVES AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO INSTRUCTED TO REGROUT FLOOR TILES AT HOT FOOD LINE/PREP AREA. ALSO MUST DETAIL CLEAN FLOOR DRAINS AT SAME AREAS TO PREVENT FOOD FLIES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL TILES AT DISH WASHING AREA; INSTRUCTED TO REPLACE. EXCESSIVE GREASE ON HOODS ABOVE COOKING EQUIPMENT; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER AT THE STORAGE AREAS; INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER CHICKEN KABOB AT 57.2F AND 57.3F, BREAST CHICKEN AT 60.3F. BEEF AT 65.6F ON TOP OF THE PREP TABLE. CHICKEN KABOB AT 48.0F, BEEF KABOB AT 57.1F, GROUND BEEF AT 56.8F INSIDE THE WALK IN COOLER. WALK IN COOLER TEMPERATURE AT 40.OF, PREP COOLER TEMPERATURE AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT TOTAL 95 LBS AND WORTH $245.00. CITATION ISSUED CRITICAl 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE LID OF ALL THE BULK CONTAINERS INSIDE THE WALK IN COOLER AND UNDER THE PREP TABLE, ALL THE EXTERIOR OF ALL DEEP FRYER AND GRILL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE DEEP FRYER, GRILL AND PREP TABLES NEEDS DETAIL CLEANING WITH ACCUMULATED GREASE. MUST CLEAN IN DETAIL THE FLOOR DRAIN. MUST ELAVATE ALL STOCK/FOOD BOXES INSIDE THE WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE EXIT DOOR WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. ALSO CLEAN IN DETAIL REMOVE ALL DUST ACCUMUALATED ON THE WALLS BY THE CONDUIT AND PIPES CLOSE TO THE EXIT DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASHCLOTH USE FOR CLEANING THE PREP TABLES, TOP OF THE COOLER, DINING TABLES, FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION,

NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGNS ON ALL THE ENTRANCE DOOR POSTED. INSTRUCTED TO POST 'NO SMOKING' SIGN ON EACH ENTRANCE DOOR. CITATION ISSUED, CLEAN AIR ORDINANCE. 7-32-020A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINERS NEED TO HAVE LABLES AND DATES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL CARDBOARD AS LINERS. CLEAN RUSTY SHELVES OR PAINT,WALK IN COOLER,ALSO UNDER THE PREP TABLE IN REAR AREA BY 3 COMPARTMENT, REPLACE CUTTING BOARDS HAS STAIN AND PITTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UNDER THE HOODS NEED DETAIL CLEANING, DRY STORAGE SHELVES NEED CLEANING,NEEDS TO DETAIL CLEAN THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE HEAVY EQUIPMENT NEEDS CLEANING IN WALK IN COOLER, ALL STOCKS OF FOOD ITEMS NEEDS TO BE OFF THE FLOOR 6 INCH UP THUR OUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN REAR AREA NEED DETAIL CLEAN.