DUNKIN DONUTS / BASKIN ROBBINS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance built up on the interior portions of the ice machine used for human consumption of said ice. Instructed facility to remove all ice, clean and sanitize machine and ice bins, and maintain. Serious violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 4 live roaches on site: 2 on counter near front exposed handsink by prep line and 2 on floor behind front prep line. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in various areas: under the oven in the rear prep area, behind the front prep line, and under exposed hand sink cabinets at the front counter. Instructed facility to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandler working without a hair restraint. Instructed facility that all foodhandlers must wear and maintain hair restraints while working.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Caulk around 3 compartment sink and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around prep counter area, and 3 compartment in Baskin Robbins prep area in state of disrepair, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Missing/damaged ceiling tiles in rear kitchen prep area by walk in cooler, shall be replaced).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining(Damaged/broken light shields in rear prep area shall be repaired/replaced).

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide proof of food handlers for next routine inspection).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found observed live fruit flies(15 )(gnats) in rear kitchen area and by front counter area, citation issued 7-38-020, serious violation.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Found/observed garbage dumpster overflowing at time of inspection, citation issued 7-38-020, serious violation. mgmt. was advised to increased garbage pick up.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around prep counter area, and 3 compartment in Baskin Robbins prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Front counter area next to register not clean, had excess food debris, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink and under cake prep table in rear prep area, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged ceiling tiles in rear kitchen prep area by walk in cooler, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shields in rear prep area shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof of food handlers for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.....NOTED DEEP CUTS ON CUTTING BOARD AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN SMOOTHEN THE SURFACE OR REPLACE.....NOTED ICE SCOOP STORED ON PREP TABLE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SPILLS ON AND AROUND THE WAFFLE MAKER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEES BELONGINGS ON SHELVES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/20/14 REPORT#1493814 32 INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED THROUGHOUT FACILITY AND TO MAINTAIN. 34 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH AND AROUND ALL EQUIPMENT AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES AT THE FRONT PREP AREA BEHIND REFRIGERATION UNITS. MUST REPLACE AND MAINTAINED. MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS IMPROPERLY STORED. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED THROUGHOUT FACILITY AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE NORTH DIPPER WELL. INSTRUCTED TO REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME THUR OUT THE PREMISES OF INSPECTION,CRITICAL VIOLATION 7-38-030,CITATION ISSUED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE HAS PINK AND BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,THE ICE MACHINE WILL DE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-4240,ATTENTION,SUPERVISOR,SERIOUS VIOLATION 7-38-005(A),CITATION ISSUED

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE EXPOSED HANDSINK IN REAR PREP AREA IS DRAINING SLOW,MUST REPAIR SINK,SERIOUS VIOLATION,7-38-020,CITATION NISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON ALL THE COFFEE MACHINES IN THE FRONT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DONUT SHELVING RACKS AT THE FRONT PREP AREA NEEDS CLEANING AND THE PREP TABLES NEED CLEANING AND THE CUTTING BOARD AT THE PREP COOLER,CLEAN ALL COUNTER TOP TABLES AT THE FRONT AND REAR PREP AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREP AREAS NEED DETAIL CLEANING ,ALONG WALL BASE AND CORNERS. BEHIND HEAVY EQUIPEMENTS UNDER AND AROUND.FRONT AREA REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT. BACK AREA NEEDS DETAIL CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE THE OVENS AT FRONT PREP AREA NEEDS CLEANING

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE IN FOOD AREA MUST WEAR HAIR NET OR HATS MANGER ALSO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BAKERS RACK NEEDS CLEANING IN REAR AREA, CREAMER MACHINE AT FRONT SELLING AREA NEEDS CLEANING,CLEAN INTERIOR OF ICE MACHINE HAS SMALL AMOUNT OF PINK SLIMY SUBSTANCE INSIDE,ALSO, MUST CLEAN DONUT SHELVES AT FRONT SELLING AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE ALL WALK-IN COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR AREA (BOXES) NEXT TO OVEN TO PREVENT RODENT HARBORAGE