MCDONALDS RESTAURANT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR OF STORE INFRONT OF OFFICE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED TILES FRONT OVER SODA MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAK UNDER FRONT SODA MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO WORK ON RUST UNDER SODA STORAGE FRONT SELF SERVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER FRYERS, AND RE-GROUT TILE IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED THE DOOR CHECK BROKEN IN THE LADIES RESTROOM INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LEAK AT MOP SINK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE FRONT SODA COUNTER NOT MAINTAINED BOTTOM STORAGE SHELF RUSTY, DIRTY AND IN NEED OF REPAIR INSTRUCTED TO REMOVE RUST,CLEAN AND REPAIR OR REPLACE FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE SYRUP PUMPS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE AND CLEAN INTERIOR OF FRYERS GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS UNDER FRYERS, DRIVE THRU STATION, FLOOR DRAINS, AND UNDER AND AROUND ALL EQUIOPMENT IN PREP AREAS AND STORAGE AREAS. NEED TO RE GROUT THE TILE IN THE REAR DISH AREA ALSO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING LEAKING ABOVE SODA MACHINE IN CUSTOMERS SELF SERVING AREA AND CEILING TILE MISSING INSTRUCTED TO REPAIR AND REPLACE TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS IN PREP AREA AND REATTACH REAR STORAGE AREA LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE COLD WATER HANDLE LEAKING INSTRUCTED TO REPAIR ALSO OBSERVED WATER LEAKING ABOVE THE MOP SINK INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER AND UNUSED EQUIPMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED ANDREPAIR COOLER #5 OR REMOVE FROM PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.OBSERVED MANAGERS WITH OUT HAIR NETS ON WHEN WORKING WITH OPEN FOOD AND OBSERVED LADIES WITH THEIR HAIR NOT CONFINED INSTRUCTED ON PROPER HAIR NET USE ALL HAIR MUST BE UNDER THE NET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO COLD WATER PER CITY CODE AT THE EXPOSED HANDWASHING SINKS IN THE PREP AREA. TEMPERATURE OF WATER AT SINKS WAS 180.8F AND 173.1F. INSTRUCTED TO PROVIDE COLD WATER PER CITY CODE. CRITICAL VIOLATION 07-38-030 CITATION #64218-14 ISSUED. DURING INPUT OF REPORT A REPAIRMAN ARRIVED AND FIXED THE MIXING VALVE AND WATER IS NOW AT 110F.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 2 LIVE LARGE ROACHES-ONE IN THE LADIES TOILET ROOM AND ONE IN FRONT DRIVE THROUGH BEHIND BEVERAGE STATION, FOUND 5 LIVE SMALL FLIES IN LADIES TOILET ROOM, 10 IN MEN'S TOILET ROOM AND 10 IN PREP AREA. FOUND BOTH FRONT DOORS NOT RODENT/INSECT PROOFED, 1/4" TO 1/2" GAPS UNDERNEATH NOTED. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AFFECTED AREAS AND MAKE DOORS TIGHT FITTED UNDERNEATH. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE EXPOSED HANDSINK NOT CONNECTED TO A CITY WATER SOURCE. PIPE UNDER SINK IS MISSING, MANAGER STATES IT WAS REMOVED BECAUSE IT WAS CRACKED. INSTRUCTED TO REPLACE PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE EXPOSED HANDSINK NOT CONNECTED TO A CITY WATER SOURCE. PIPE UNDER SINK IS MISSING, MANAGER STATES IT WAS REMOVED BECAUSE IT WAS CRACKED. INSTRUCTED TO REPLACE PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.