JOHN FOOD MART

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE FRONT AND REAR EXIT DOORS. ALSO NOTED OPENING ALONG THE SIDE OF THE REAR EXIT DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT NUMBER 545432 ON 7-14-11 NOT CORRECTED.(38)MUST PROPERLY EXTEND WASTE LINE FROM FURNACE/AIR CONDITIONING UNIT INTO A FLOOR DRAIN OR MOP SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL DISPLAY SHELVES AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENINGS IN WALLS IN THE REAR PREP AREA. MUST DETAIL CLEAN WALLS AND DOORS THROUGHOUT PREMISES. MUST REPAINT ALL SURFACES THAT CAN NOT BE PROPERLY CLEANED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS ABOVE THE SALES FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE FRONT AND REAR EXIT DOORS. ALSO NOTED OPENING ALONG THE SIDE OF THE REAR EXIT DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT NUMBER 545432 ON 7-14-11 NOT CORRECTED.(38)MUST PROPERLY EXTEND WASTE LINE FROM FURNACE/AIR CONDITIONING UNIT INTO A FLOOR DRAIN OR MOP SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL DISPLAY SHELVES AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENINGS IN WALLS IN THE REAR PREP AREA. MUST DETAIL CLEAN WALLS AND DOORS THROUGHOUT PREMISES. MUST REPAINT ALL SURFACES THAT CAN NOT BE PROPERLY CLEANED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS ABOVE THE SALES FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED AND FROZEN HOLDING FACILITIES AT IMPROPER TEMPERATURES. FOUND COOLER AT 54 DEGREES F AND FREEZER AT 40 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW AND FREEZERS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 112.5 LBS OF HOTDOGS,POLISH SAUSAGE,EGGS,VARIOUS LUNCHEON MEATS,VARIOUS CHEESES,CREAM,FROZEN PIZZAS,FROZEN WHITE CASTLE BURGERS,SPAGHETTI,COOKED GROUND BEEF,AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW AND FROZEN FOODS AT 0 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES,COOLER,FREEZERS,SINKS,WALLS AND FLOORS. MUST REMOVE DIRT AND OTHER DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY INSTALL AN ATTCHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE FROM FURNACE/AIR CONDITIONING UNIT INTO A FLOOR DRAIN OR MOP SINK AND REMOVE BUCKET. MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE ON SITE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM REAR PREP AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.