BERGHOFF CAFE (T1 C26)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR BASE OF FAUCET WITH LEAK AT (RIGHT) HAND SINK BEHIND BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER (CEILING AND WALL) WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 1 DOOR REACH-IN FREEZER IN BASEMENT STORAGE ROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (CHEESE SAUCE, COOKED HAM,BRUSCHETTA) WITH NO DATE MARKING.ALL PRODUCTS IN AMOUNT 25 LBS AND VALUE $ 270.00 VOLUNTARILY DISCARDED. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION CITATION ISSUED) 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLD UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN NON FOOD CONTACT SURFACES OF FOOD SLICING MACHINE IN FRONT PREP AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT LEFT DOOR OF REACH-IN-PREP COOLER AT REAR PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A backflow prevention device shall be located so that it may be serviced and maintained at coffee expresso unit,coffee maker at front prep area. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENING AROUND ELECTRICAL PIPE UNDER ELECTRIC PANEL NEAR THE SERVICE SINK AREA AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE AT BAR IN USE NOT ADEQUATELY SANITIZING GLASSWARE, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS ETC.MANAGEMENT IMMEDIATELY CALLED FOR SERVICE FOR DISHWASHER AT THIS TIME. PRIORITY VIOLATION 7-38-025.CITATION ISSUED. - COS -

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT LEFT DOOR OF REACH-IN-PREP COOLER AT REAR PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A backflow prevention device shall be located so that it may be serviced and maintained at coffee expresso unit,coffee maker at front prep area.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENING AROUND ELECTRICAL PIPE UNDER ELECTRIC PANEL NEAR THE SERVICE SINK AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AND ALONG THE WALLBASE BEHIND HOT WATER TANK AREA IN NEED FOR A DETAIL CLEANING AND TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN REAR FOOD PREP AREA 2 DOOR COOLER "(AMBIENT AIR TEMPERATURE 36.1F OF SAID COOLER)".OBSERVED SAUSAGE AT 46.9F,MOZZARELLA CHEESE AT 44.5F,CHICKEN SALAD AT 47.6F,COOKED BROCCOLI AT 48.8F,ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 5 LBS OF ALL FOOD WORTH $40.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD AT TOP OF FRONT PREP LINE COOLER WORNED OUT WITH STAINS,DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER ABOVE THE ICE MACHINE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSED PIZZA CONVEYOR STATION STORED AT REAR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: AT TIME OF INSPECTION,NO SOAP PROVIDED AT FRONT PREP AREA EXPOSED HANDSINK,WHILE EMPLOYEES WERE ACTIVELY PREPPING/SERVING CUSTOMERS.INSTRUCTED MANAGER TO PROVIDE HAND SOAP AT SAID EXPOSED HANDSINK AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE ICE USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS NEAR THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the rear prep three compartment sink to be dirty. Instructed facility to clean and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the front prep cooler not maintaining a proper temperature, found at 47.1f. Tagged cooler held for inspection by CDPH-DO NOT USE until tag removed by CDPH. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures in the front prep cooler: 2lbs of eggs at 46.9f, 3lbs of ham at 55.4f, 2lbs of egg whites at 50.9f, 1lb of cream cheese at 68.9f, and 1lb of butter at 64.4f. Operator discarded and denatured said items valued at $100. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 20 small flies at the front prep area under the counter tops on the far side (away from register). Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the rear prep three compartment sink to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the middle three compartment faucet at the base of the cold handle. Instructed facility to repair and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed opened containers of food (manufacturer's containers) not labeled. Instructed facility to label and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard to the left of the front prep area handsink located near the Panini presses. Observed torn refrigeration gaskets at the pizza prep cooler, the rear prep 4 door cooler, and the front prep milk/barista cooler. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor at the bar to have dirt and debris under equipment and along the wall base. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the walls in the rear prep areas to have dirt and grease accumulation. Instructed facility to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT PREP STORAGE SHELVES AND STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AND FLOOR MATS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED INSIDE STORAGE CLOSET IN FRONT PREP AREA. INSTRUCTED TO INSTALL LIGHT FOR ENCLOSED ROOM.