MAXIM'S RESTAURANT INC

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in coolers, must properly date food items in walk in coolers. Found food items not properly dated in reach in coolers in prep areas(1st floor, bsmt), must properly date food items in reach in coolers in prep areas(1st floor, bsmt).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in coolers that had shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in bsmt prep area, in state of disrepair, shall be repaired/replaced. Caulk around dish machine counter in state of disrepair, shall be repaired/replaced. Storage shelving/racks in bsmt storage room that had peeling paint, exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in coolers shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in 1st floor not clean, need detailed cleaning(corners). Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage rooms under shelving/racks not clean, need detailed cleaning(corners). Floors need re-grouting by dish machines areas in 1st floor, and bsmt areas. Floors need regrouting by exposed hand sink in prep area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tile in women's bathroom shall be repaired/provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shield in bsmt prep area, shall be replaced. Missing light shields in rear kitchen area, and storage room, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in bsmt bar leaking at neck, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 3-4 LIVE ROACHES IN THE BASEMENT KITCHEN AND THE CEILING OF THE BASEMENT KITCHEN AND INSIDE OF THE BASEMENT STEAM TABLE AND IN THE WEST STAIR WELL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE LIVE ROACH ACTIVITY. CRITICAL VIOLATION 7-38-020

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED UPON INSPECTION THE FRONT ROATATING DOORS WITH LARGE GAPS. INSTRUCTED TO REMOVE THE GAPS AND PROVIDE RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, INSIDE OF OVENS, STEAM TABLES AND DRAWERS WITH UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING AND DRAWERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE 1ST FLOOR AND BASEMENT HOOD VENTS W/ ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 30 LIVE ROACHES IN THE 1ST FLOOR DINING AREA, THROUGHOUT THE BASEMENT KITCHEN AND DISH WASHING AREAS, IN THE BASEMENT STORAGE AREAS, IN THE BASEMENT EMPLOYEE WASHROOM, IN THE OFFICE STORAGE AREA, IN THE UPSTAIRS KITCHEN AND WEST STAIR WELL. NOTED ROACHES ON WALLS, FLOORS, UNDER THE LIGHT SWITCH PLATE IN THE REAR STAIR WELL,ON CEILINGS AND IN DOORWAYS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE LIVE ROACH ACTIVITY. CRITICAL VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, DISH MACHINE INSIDE OF OVENS AND DRAWERS WITH UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING AND DRAWERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS ALONG THE WALLS IN THE BASEMENT PREP AREAS AND STAIRWELL. INSTRUCTED TO SEAL ALL GAPS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 30 LIVE ROACHES AT THE BASEMENT BAR, BASEMENT KITCHEN AND DISH WASHING AREAS, UPSTAIRS KITCHEN AND WEST STAIR WELL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE LIVE ROACH ACTIVITY. CRITICAL VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, DISH MACHINE INSIDE OF OVENS AND DRAWERS WITH UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING AND DRAWERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS ALONG THE WALLS IN THE BASEMENT PREP AREAS AND STAIRWELL. INSTRUCTED TO SEAL ALL GAPS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ROACH ACTVITY. APPROXIMATELY 50 LIVE ROACHES AT THE BASEMENT BAR, BASEMENT KITCHEN AND DISH WASHING AREAS AND UPSTAIRS KITCHEN. CRITICAL VIOLATION 7-38-020. MUST HAVE PREMISES SERVICED BY PEST CONTROL COMPANY, ELIMINATE ROACHES. WASH, RINSE AND SANITIZE ALL SURFACES AND EQUIPMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR ALL FOOD HANDLER EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, INSIDE OF OVENS AND DRAWERS WITH UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING AND DRAWERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS ALONG THE WALLS IN THE BASEMENT PREP AREAS AND STAIRWELL. INSTRUCTED TO SEAL ALL GAPS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 50 LIVE ROACHES IN VARIOUS AREAS OF THE FACILITY (1ST FLOOR COOKLINE FLOOR, 1ST FLOOR WAITRESS STATION, BASEMENT WAITRESS STATION, BASEMENT FRONT PREP AREA CUTTING BOARDS AND STEAM TABLE, BASEMENT KITCHEN COOKLINE, BASEMENT KITCHEN SHELVING AND HALLWAY BETWEEN THE PREP AREA AND BACK DOOR IN THE BASEMENT). INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ISSUE. CRITICAL VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, MASHED POTATOES, EGGS, HASHBROWNS AND SAUSAGE GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED. PROVIDE STATE FOOD HANDLER EDUCATION FOR ALL FOOD HANDLERS. NOTED DURING CANVASS INSPECTION ON 1-16-15

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARDS LOOSE THROUGHOUT THE BASEMENT KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS SURROUNDING THE BASEBOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING OF THE SHUT OFF VALVE AND GASKET OF THE HIGH TEMPERATURE DISHMACHINE LEAKING. ALSO THE PLUMBING UNDER THE BASEMENT EXPOSED HAND SINK IS DETACHED AND LEAKING ONTO THE FLOOR AND BEING CONTAINED BY PLASTIC WRAPPED AROUND THE PLUMBING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: OBSERVED A FOOD HANDLER PREPARING FOOD WITH AN OPEN SORE ON HIS HAND NOT WEARING A BAND AID OR A GLOVE TO COVER IT. INSTRUCTED TO WASH HANDS PROPERLY, PROVIDE A BAND AID AND GLOVE FOR THE HAND WITH THE OPEN SORE. CRITICAL VIOLATION 7-38-010(B)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED SEWAGE BACKING UP THROUGH THE FLOOR DRAINS THROUGHOUT THE BASEMENT KITCHEN PREP ROOM, DISH WASHING AREA AND RESTROOM TOILETS WHEN ANY WATER IS DRAINED FROM ANY SINK OR TOILETS ARE FLUSHED. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING TO STOP THE SEWAGE BACK UP. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 50 LIVE ROACHES IN VARIOUS AREAS OF THE FACILITY (1ST FLOOR COOKLINE FLOOR, 1ST FLOOR WAITRESS STATION, BASEMENT WAITRESS STATION, BASEMENT FRONT PREP AREA CUTTING BOARDS AND STEAM TABLE, BASEMENT KITCHEN COOKLINE, BASEMENT KITCHEN SHELVING AND HALLWAY BETWEEN THE PREP AREA AND BACK DOOR IN THE BASEMENT). INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ISSUE. CRITICAL VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, MASHED POTATOES, EGGS, HASHBROWNS AND SAUSAGE GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE WASH GAUGE NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL GAUGES. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED. PROVIDE STATE FOOD HANDLER EDUCATION FOR ALL FOOD HANDLERS. NOTED DURING CANVASS INSPECTION ON 1-16-15

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARDS LOOSE THROUGHOUT THE BASEMENT KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS SURROUNDING THE BASEBOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS THROUGHOUT THE BASEMENT KITCHEN PREP AREAS, DINING ROOM, RESTROOMS, WALK IN COOLERS AND WALK IN FREEZERS WITH ACCUMULATED SEWAGE. ALSO, OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BEHIND AND UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALLS THROUGHOUT THE BASEMENT AND 1ST FLOOR PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES OF THE BASEMENT PREP AREA WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING OF THE SHUT OFF VALVE OF THE HIGH TEMPERATURE DISHMACHINE LEAKING, THE PLUMBING OF THE BASEMENT KITCHEN 2 COMPARTMENT SINK IS ALSO LEAKING AND BEING CONTAINED BY PLASTIC WRAPPED AROUND THE PLUMBING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARDS NOT CLEAN ALONG SIDE OF TABLE BY SPICE STORAGE TABLE,DRY STORAGE/ELECTRICAL ROOM IN CRAWSPCE ,BY ICE MACHINE IN BASEMENT.MUST CLEAN DEBRIS AND DEAD INSECTS/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BAEMENT CEILING PREP AND STORAGE AREA.MUST INSTALL.ALSO CELINGS NOT CLEAN OF DEBRIS IN WALK IN COOLERS IN BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON EMPLOYEE BASEMENT WASHROOM DOOR.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH FAUCETS LEAKY AT CONNECTION AND HANDLES OF 3-COMP SINK ,PIPE UNDER 3-COMP SINK BEHIND BAR IN BASEMENT AND FAUCET AT MOP SINK IN BASEMENT BY DISH MACHINE.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL EMPLOYEE IN CLASS FOR NEW FOOD HANDLERS TRAINING CERTIFICATE.NO PROOF AT THIS TIME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK AT EXPOSED HAND SINK AT BAR IN BASEMENT NOT MAINTAINED.COLD WATER HANDLE MISSING.NO COLD WATER AT SINK.MUST REPAIR WITHIN 48 HOURS.EMPLOYEES MUST USE NEAREST HAND SINK LOCATED IN BASEMENT PREP AREA APPROX 30-FT AWAY. CRITICAL VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARDS NOT CLEAN ALONG SIDE OF TABLE BY SPICE STORAGE TABLE,DRY STORAGE/ELECTRICAL ROOM IN CRAWSPCE ,BY ICE MACHINE IN BASEMENT.MUST CLEAN DEBRIS AND DEAD INSECTS/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BAEMENT CEILING PREP AND STORAGE AREA.MUST INSTALL.ALSO CELINGS NOT CLEAN OF DEBRIS IN WALK IN COOLERS IN BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON EMPLOYEE BASEMENT WASHROOM DOOR.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH FAUCETS LEAKY AT CONNECTION AND HANDLES OF 3-COMP SINK ,PIPE UNDER 3-COMP SINK BEHIND BAR IN BASEMENT AND FAUCET AT MOP SINK IN BASEMENT BY DISH MACHINE.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL EMPLOYEE IN CLASS FOR NEW FOOD HANDLERS TRAINING CERTIFICATE.NO PROOF AT THIS TIME.