HOUSE OF HUNAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALL A HANDWASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER IN REAR PREP AREA MULTI-TASKING AND WASHING HANDS. HANDLING RAW FOODS AND READY TO EAT TOUCHING SOILED TOWELS WIPING HANDS ON DIRTY APRONS ETC,.INSTRUCTED TO PROPERLY WASH HANDS, WHEN MULTI TASKING, ETC. CRITICAL VIOLATION 7-38-010A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE WALK-IN COOLER. OBSERVED A PLASTIC CONTAINER OVERFLOWING WITH RAW CHICKEN BEING STORED NEXT TO UNCOVERED BOX OF CUT BROCCOLI.MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/25/17 REPORT#2049281, 32#MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN. 33 MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN. 35 MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN. 38 MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS BY PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUSY LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STOARGE AREA AND MUST MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTEDSINGLE USE ARTICLES FORK AND SPPONS IMPROPERLY STORED. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS ON THE EATEN SURFACES OF UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON REAR FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLER MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ENCTRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD AND DIRT ON WALLS BEHIND COOKING EQUIPMENT DUSHWASHING AREA AND REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON PIPES IN THE REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALL A HANDWASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER AND FRREZER. MUST ELEVATE ITEMS AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ARTILES ON TOP OF WALK-IN COOLER SUCH AS PLASTIC CONTAINERS,FANS,BOXES ETC,. MUST REMOVE CLEAN AND ORGANIZE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS COOKED AND RAW FOODS AT IMPROPER TEMPERATURES. 23 LBS OF COOKED BREADED CHICKEN STORED ON TOP OF PLASTIC BUCKETS IN THE PREP AREA, 57F, VALUED AT $26. 1 LBS OF RAW SHRIMP, 48F, VALUED AT $5, 5 LBS OF RAW STEAK, 48F, VALUED AT $30, AND 2 LBS OF CHICKEN, 46F, VALUED AT $5, ALL FOUND IN A PREP COOLER. ALSO, 80 LBS OF RAW CHICKEN, 50F, VALUED AT $120, FOUND IN THE WALK IN COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE DURING INSPECTION TO TEST 3-COMP SINK. MUST KEEP CHLORINE TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734835, DATED 3/25/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS. #32; MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES. #34; MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER. #35; MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR #43; MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.2F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A).WALK IN COOLER HAS BEEN REPAIRED AT THIS TIME.AIR TEMPEARTURE IS NOW 39.7F.MAY RESUME USAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF RAW AND COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 2LBS. COOKED BREADED CHICKEN 49.2F,10LBS.COOKED EGG ROLLS 48.2F-49.1F,5LBS. COOKED BREADED CHICKEN 48.7F,2LBS.RAW SHRIMP 46.4F,2LBS.RAW CHICKEN BREAST46.9F,4LBS. RAW BEEF 45.9F,5LBS. COOKED NOODLES 49.5F,5LBS. COOKED DUMPLINGS 49.7F,5LBS.COOKED CRAB RANGOON 48.7F,4LBS. COOKED WONTONS 49.4F,16- DOZEN EGGS 46.1F-48.9F,40LBS. RAW BEEF RANGING FROM 47.7F,48.0F,48.2F,48.4F,20LBS. TOFU 48.3F,48.5F,48.6F,48.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.119LBS.$415.50. (CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER ENTER FROM REAR DOOR WENT INTO WALK IN COOLER AND GOT A PAN OF CUT RAW CHICKEN USED HIS HAND TO PUT IN TO WOK TO COOK,THEN ANOTHER FOOD HANDLER WRAPPING EGG ROLLS HIS PHONE RUNG HE TOOK THE PHONE OUT OF HIS POCKET AND TALKED THEN PLACED IT BACK INTO HIS POCKET AND CONTINUED TO DEEP HIS FINGERS INTO EGG & EGG ROLL MIXTURE WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE THEM TO WASH THERE HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1578778 10/9/15 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR,MISSING WALL BASES NEAR REAR PREP AREA,THRESHOLD AT REAR DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM COUNTER TOPS AND NEAR SINKS AT BAR AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. CELAN AND MAINTAIN INTERIOR OF MICROWAVE. OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. DE GREASE, CLEAN AND MAINTIAN INTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN BAR AREA AND IN REAR DRY STORAGE ROOM. ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. CLEAN IN CORNER AND ALONG WALLS AND UNDER AND BEHIND ALL SHLEVING AND LARGE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR AT ENTRYWAY OF BAR. REPAIR AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY GREASE ACCUMULATION ON HOODS ABOVE STOVES. CLEAN AND MAINTAIN HOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY IS PROCESS OF OBTAINING CERTIFICATES FOR ALL EMPLOYEES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDES OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP LINE COOLER. OBSERVED CHICKEN AT 49.1F, BEEF AT 44F, AND SHRIMP AT 48.1F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 178.1F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1092616 ON 9/16/13 NOT CORRECTED: 30/01 - MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE ARTICLES (FORKS AND SPOONS) IMPROPERLY STORED. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS ON THE EATING SURFACE OF THE UTENSIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. INSTRUCTED TO INSTALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANWASH SINK IN KITCHEN FOOD PREP AREA NOT FUNCTIONING. NOTED SINK WAS DISCONNECTED FROM SEWER PIPE. A BUCKET WAS UNDER SINK TO CATCH WASTE WATER. OWNER IMMEDIATELY CALLED PLUMBER TO REPAIR PLUMBING PROBLEM. PLUMBER ARRIVED DURING INSPECTION. EXPOSED HANDWASH SINK WAS REPAIRED BY THE END OF INSPECTION. CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES: COOKS LINE DRAWER COOLER AT 51.2 WITH COOKED PASTA AT 52.5F. COOKS LINE COOLER AT 48.2F WITH COOKED CHICKEN AT 58.6F. REAR TALL REACH-IN COOLER AT 59.3F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED PASTA IN DRAWER COOLER AT 52.5F, 5 LBS COOKED CHICKEN, 3 LBS BEEF IN COOKS LINE COOLER AT 58.6F, AND 54.5F. THE FOLLOWING FOODS FOUND ON REAR PREP TABLE IN PANS ALL TIGHTLY COVERED WITH PLASTIC WRAP AND NO TEMPERATURE LOGS INDICATING COOLING TIMES, 5 LBS COOKED EGG FOO YOUNG AT 122.1F, 20 LBS COOKED BBQ CHICKEN AT 89.9F, 30 LBS COOKED CRAB RANGOON AT 94.4 AND 113.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL FOODS DISCARDED TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. AMMONIUM CHLORIDE SANITIZER ATTACHED TO MACHINE THAT WAS DISPENSING 0PPM AFTER SEVERAL ATTEMPTS WHILE DISHED WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED OVERFLOWING PAN OF RAW CHICKEN ON METAL RACK SHELVING IN WALK-IN COOLER BEING STORED DIRECTLY OVER AN OPEN CONTAINER OF UNCOVERED, CUT BROCCOLI. ALSO, A METAL PREP BOWL OF BEATEN RAW EGG STORED DIRECTLY ON TOP OF RAW CELERY. MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS CITATION ISSUED &-38-005(A).

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS IMPROPERLY STORED NEXT TO FOOD CONTACT EQUIPMENT. A CAN OF "RAID" INSECTICIDE FOUND STORED IN SERVER STATION ON SHELVING UNDER ICE BIN STORED WITH METAL HOT TEA PITCHERS. MANAGEMENT REMOVED INSECTICIDE. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND MICROWAVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A CLEAN STORAGE CONTAINER FOR THE ICE SCOOP.