MFK

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE PINK AND YELLOW SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE DRIPPING ON TO ICE INSIDE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY AND CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(QUICHE,POTATOES,PASTA,)MUST PROVIDE A FOOD MANAGERS CERTIFCATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.MUST PROVIDE FOOD STORAGE BOTTLES WITH WIDER MOUTHS TO WASH,RINSE AND SANITIZE INTERIOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM FRYER CABINET.MUST CLEAN MOLD BUILD UP ON FAUCET HANDLES AT BAR AREA HAND SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN BAR AREA BEHIND LIQUOR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM WALL VENT IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILETROOM,DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN PREP AREA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF MUSSELS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE COOLER. WHEN ALL SHELLFISH ARE CONSUMED, THE TAG MUST BE SAVE FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $5.00,TOTAL ONE LB.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND DUST ACCUMULATED ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON THE HOOD/CANOPY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE OVEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER THE STOVE,DEEP FRYER AND COOLERS WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER AND COFFEE MAKER CONNECTED TO THE WATER LINE OR SHOW EXISTENCE OF THE BACK FLOW PREVENTER DEVICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR CLEANING THE PREP TABLE,CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON TALL REACH-IN COOLER. MUST REPLACE. MISSING FAN GUARDS INSIDE TALL REACH-IN FREEZER. MUST REPLACE/PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SMALL TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILE ABOVE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK IN CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2-10-12 NOT CORRECTED #32-OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.#37-MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA. SERIOUS CITATON ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON TALL REACH-IN COOLER. MUST REPLACE. MISSING FAN GUARDS INSIDE TALL REACH-IN FREEZER. MUST REPLACE/PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR/EXTERIOR TOASTER OVEN AT SUSHI BAR, AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR SMALL TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN. EXCESSIVE GREASE IN EXHAUST HOOD. MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE MOP SINK AND TALL REACH-IN COOLER.MUST REPLACE. EXCESSIVE GREASE ON WALLS ON COOKS LINE. MUST CLEAN. HOLES IN CEILING ABOVE TALL REACH-IN FREEZER. MUST SEAL. WATER DAMAGED CEILING TILE ABOVE THREE COMPARTMENT SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK IN CEILING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. THREE COMPARTMENT SINK UNABLE TO COMPLETELY DRAIN WASTE WATER. PITCH OF SINK ALLOWS WATER TO POOL TO THE REAR OF THE MIDDLE AND THIRD COMPARTMENT WASH BASINS. MUST REPAIR ALL AND REPAIR THREE COMPARTMENT SINK TO COMPLETELY DRAIN ALL WASTE WATER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT SINGLE-USE STYROFOAM STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED SHREDDED CARROTS BEING THAWED IN FRONT SUSHI PREP EXPOSED HAND WASHING SINK AND DIRTY GLASS WARE ALSO INSIDE SAME SINK AT SAME TIME. INSTRUCTED MANAGEMENT THAT EXPOSED HAND WASHING SINKS ARE FOR HAND WASHING ONLY. FOOD AND DISHES REMOVED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED CERTIFIED MANAGER WASHING DIRTY DISHES IMPROPERLY AT THREE COMPARTMENT SINK WITH OUT ANY SINKS BEING FILLED AND NO SANITIZING FINAL RINSE. CERTIFIED MANAGER WAS UNABLE TO SAY WHAT IS TO BE USED TO SANITIZE OR ABLE TO DEMONSTRATE THE PROPER WAY TO WASH RINSE AND SANITIZE. I FOUND BLEACH ON PREMISES AND DEMONSTRATED THE PROPER METHOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING FAN GUARD COVERS IN REAR TALL REACH-IN COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER ON RIGHT SIDE AT FRONT SUSHI PREP WITH FOOD DEBRIS, MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT REAR TALL REACH-IN FREEZER AND AT THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON REAR HALLWAY MENS WASHROOM MUST REMOVE.