EPIC ACADEMY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON VENTILATION UNITS AND WALLS IN LUNCHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL CORNER TRIM IN LUNCHROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 : OBSERVED NO CLEAN UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 : OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA MUST INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 2ND FL. GIRL'S 73.2F,STAFF-73.4F AND NO HOT RUNNING WATER AT ALL.MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 2ND FL. BOY'S & GIRL'S MUST PROVIDE AND MIANTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON VENTILATION UNITS AND WALLS IN LUNCHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL CORNER TRIM IN LUNCHROOM.MUST REMOVE MOLD BUILD UP FROM WALLS IN DRY FOOD STORAGE AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY WHILE TCS READY TO EAT FOODS ARE BEING HELD SUCH AS (CHICKEN PATTIES,GREEN BEANS). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA MUST INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 2ND FL. GIRL'S 73.2F,STAFF-73.4F AND NO HOT RUNNING WATER AT ALL.MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 2ND FL. BOY'S & GIRL'S MUST PROVIDE AND MIANTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON VENTILATION UNITS AND WALLS IN LUNCHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL CORNER TRIM IN LUNCHROOM.MUST REMOVE MOLD BUILD UP FROM WALLS IN DRY FOOD STORAGE AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. MUST DESIGNATE PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CHICAGO FOOD SANITATION POSTED WHEN TCS FOOD PREPARED AND SERVED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. MUST DESIGNATE PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CHICAGO FOOD SANITATION POSTED WHEN TCS FOOD PREPARED AND SERVED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER 70.2F AT HAND WASHING AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT HAND WASHING SINK AND 110F AT 3-COMPARTMENT SINK UNDER CITY PRESSURE. PRIORITY 7-38-030(C)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED WEST SIDE ENTRANCE DOOR AND EAST SIDE ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM OF THE WEST SIDE ENTRANCE AND A ONE INCH GAP AT THE BOTTOM CORNER OF THE EAST SIDE ENTRANCE. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS BETWEEN THE WALL AND TWO HAND SINKS (3 & 4) IN THE GIRLS WASHROOM IN THE BASEMENT; SEAL AROUND THE BACK OF THE SINKS TO SEAL GAPS OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO COLD RUNNING WATER AT THE FIRST HAND SINK IN THE GIRLS WASHROOM IN THE BASEMENT; WATER RUNS CONTINUOUSLY WHEN IN USE; CORRECT.