PRESTIGE CHINESE FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BARRIER AT PREP HAND SINK AND PREP TABLE.MUST INSTALL.ALSO OBSERVED RAW WOOD SHELVING IN DRY STORAGE AREA,LOWER PREP TABLE SHELF AND AT COOKING STATION NOT CLEAN AND SOME AREAS PEELING.MUST CLEAN,REPAIR/SEAL ALL WOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:WALK IN COOLER SHELVES,ALL FOOD AND NON FOOD STORAGE SHELVING,INTERIOR OF DEEP FRYERS,STEAMTABLE AND SHEVES UNDERNEATH.MUST DETAIL CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD, 3 DOZEN EGGS AT IMPROPER TEMPERATURE RANGING FROM 51.4-53.8 DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISPOSED OF PRODUCT. APPROX. COST $3.00, WT. 6 1/2LBS. CRITICAL VIOLATION, 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF 2-DOOR COOLER IN PREP AREA AND HAND WASH SINK AT REAR. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF WALK-IN COOLER AT CORNERS UNDER SHELVES OF HEAVY FOOD DEBRIS. REMOVE WATER FROM FLOOR AT EXTERIOR OF SAME. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM SHELVES WHERE NECESSARY AND AT REAR TO PREVENT HARBORAGE FOR RODENTS AND OTHER PEST. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOOD STORAGE BAGS NOT PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS WHEN STORING IN COOLERS AND FREEZERS. PAINT EXTERIOR OF DEEP FREEZER. CLEAN AND/OR REMOVE VINYL SHELF FROM STORAGE RACKS WHERE CARRY-OUT CONTAINERS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINET AND EXTERIOR OF DEEP FRYER, SIDES AND INTERIORS OF WOK COOKING STATION, INTERIORS AND EXTERIORS OF ALL COOLERS(INCLUDING SHELVES & RACKS) & FREEZERS, ALL STORAGE SHELVES & RACKS THROUGHOUT,MICROWAVE, AND ALL SINKS. CLEAN AND/OR REPLACE BULK FOOD STORAGE CONTAINERS AND PROVIDE TIGHT-FITTING LIDS FOR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ENTIRE PREMISES ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT DOOR TO WASHROOM, REAR EXIT DOOR, AND WALLS WHERE NEEDED(BEHIND COOKING EQUIPMENT). REPAIR FLOOR UNDERNEATH BOTH FRONT AND REAR EXIT DOORS. REPLACE STAINED CEILING TILE(S).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELD ABOVE PREP TABLE AND CLEAN ALL UNCLEAN LIGHT SHIELDS IN KITCHEN AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-18-11 NOT CORRECTED: -33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS. -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS. -41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. - CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS -7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION # 29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELD ABOVE PREP TABLE AND CLEAN ALL UNCLEAN LIGHT SHIELDS IN KITCHEN AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL UNDER TABLE. 20-30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN GAS METER CLOSET. 5 FLYING INSECTS ABOVE CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63275 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.