THIRD STAR/SIXES & EIGHTS/MAIN KITCHEN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE REAR WALK IN COOLER (SIXES AND EIGHTS) WITH STAINS AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE VALVES UNDER THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK (BY THE DISH MACHINE). INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZERS WITH FOOD, DIRT/DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CUTTING BOARDS IN MAIN KITCHEN TO HAVE DEEP DARK GROOVES ON SURFACE. INSTRUCTED PERSON IN CHARGE TO REPLACE/ REPLANE AND MAINTAIN SMOOTH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON SHELVING IN WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON SODA DISPENSING MACHINE IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME, FOOD DEBRIS, AND SPILLAGE IN THE FOLLOWING AREAS: PASTRY COOLER FLOOR, MEAT COOLER FLOOR UNDER SHELVING, BEER STORAGE COOLER UNDER DUNNAGE RACKS, REAR DRY STORAGE ROOM FLOOR (PURCHASING AREA). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACHIN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE PIPES LOCATED BETWEEN THE WALL AND COOKING EQUIPMENT LOCATED IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT AND ON THE LOWER SHELVES OF THE PREP TABLES LOCATED IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN THE INTERIOR OF THE PREP COOLER IN THE SIXES AND EIGHTS COOKING AREA. ALSO CLEAN THE INTERIOR BOTTOMS OF THE FRYERS IN THE MAIN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER FRYERS IN COOKING AREAS AND PIPES ALONG THE WALL BY THE FRYER TO REMOVE GREASE. SOME WALK-IN COOLER FLOORS NEED CLEANING UNDER SHELVES; CLEAN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER(60F-64F) AT EMPLOYEES WASHBOWLS IN BOTH MENS AND WOMENS WASHROOMS AS WELL AS GUEST WASHROOMS(ALSO BOTH MENS AND WOMENS). MUST RESTORE HOT RUNNING WATER AT ALL WASHROOMS IN 2 DAYS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CEREAL, PASTRIES, AND BREAD NOT PROTECTED ON OPENED TABLE OF BUFFET STATION (THIRD STAR). INSTRUCTED THAT FOOD MUST BE PROTECTED DURING DISPLAY. SERIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: BANQUET ROOM WALK-IN COOLER, WALK-IN FREEZERS OF MAIN KITCHEN, DRY FOOD STORAGE AREA OF MAIN KITCHEN AND ALONG WALLBASE AT CORNERS OF BACK OF THE HOUSE OF MAIN KITCHEN. REAIR DAMAGED COVING IN WALK-IN COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF REFRIGEERATION UNITS IN DAILY GRIND COFFEE SHOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND UNDER EQUIPMENT IN PREP AREA AND STORAGE ROOM (DAILY GRIND).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMP DISH WSHING MACHINE BEING USED WITH FINAL RINSE TEMP AT 140F, INSTRUCTED MGR TO PROVIDE 180F WATER TEMP FOR FINAL RINSE. CRITCAL CITATION ISSUED 7-38-030. MACHINE WAS FIXED DURING INSPECTION AND FINAL RINSE IS NOW AT 195F

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, ICE DISPENSER CHUTE AT THE SELF SERVE SODA MACHINE, INTERIOR PANEL OF ICE MACHINE IN KITCHEN, EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED AND BY SYRUP BOXES FOR SODA IN REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME FAN GUARD COVERS OBSERVED WITH DUST IN SOME WALK-IN COOLERS; CLEAN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DEAD INSECTS AND OTHER PARTICLES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS OBSERVED INSIDE OF SALAD AND SANDWICH PREP COOLERS IN THE FRONT PIZZA PREP AREA; PROVIDE THERMOMETERS FOR BOTH COOLERS.