ALMUFLIHI FOOD & LIQUOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED REAR STORAGE AREAS STILL WITH EXCESSIVE CLUTTER THRU-OUT.MUST REMOVE,CLEAN,ORGANIZE,MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.FOUND 10 BAGS OF CHIPS ON DISPLAY SHELVES FOR SALE TO CUSTOMERS WITH RODENT GNAWING THRU THE PACKAGES IN SEVERAL AREAS OF THE POTATO CHIP BAGS ON SEVERAL SHELVES NOT IN SOUND CONDITION AND SAFE FOR HUMAN CONSUMPTION. MANAGER REMOVE AND DISCARDED FOOD. -(CDI) CRITICAL CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL-FOUND EVIDENCE OF RAT AND MICE DROPPINGS ON PREMISES,6-RAT DROPPINGS IN FRONT WINDOW SEAL NEAR POP STORAGE.,12 MICE DROPPINGS IN REAR STORAGE AREA AROUND EXCESSIVE CLUTTER. ALSO MORE THAN 30 LIVE ANTS ON FLOORS UNDER POTATO CHIP STORAGE RACKS. MUST CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOF AT BOTTOM,AND SIDE AREAS-1/2 TO 1/4 AREAS. MUST REPAIR DOORS. CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN LOWER WALLS ON PREMISES BEHIND CHIP STORAGE AND FURNACE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED REAR STORAGE AREAS AND REAR WASHROOM WITH EXCESSIVE CLUTTER IN WASHROOM CORNER WALL AND THRU-OUT REAR STORAGE. MUST REMOVE, CLEAN, ORGANIZE,MAINTAIN.