THE NORTHSIDE STRETCH

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-21-15 NOT CORRECTED. # 32- NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN FRONT BAR. TABLE UNDER THE CHARCOAL GRILL IN POOR REPAIR:SHELF UNDER THE TABLE IS POROUS(RAW WOOD)UNABLE TO CLEAN,THE LEGS OF THE TABLE IS WRAPPED WITH DIRTY ,GREASY,BROKEN GRAY DUCT TAPE,INSTRUCTED TO REMOVE TAPE,ALL SURFACE MENTIONED MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #35- STAINED AND BULGED CEILING TILES IN KITCHEN,INSTRUCTED TO REMOVE. BROKEN CEILING AND WALLS IN BASEMENT STORAGE AREA WERE FOOD,COOLERS,FREEZERS AND ICE MACHINE IS STORED.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS STORED IN BASEMENT MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF THE LID AND OPENING OF THE BASEMENT BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH RAW WOOD. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED TABLE TOP OPENER MUST BE CLEANED AFTER EACH USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN KITCHEN WALLS AT ENTRANCE TO BASEMENT STORAGE. MUST SEAL. CERAMIC WALL BASEBOARD MISSING UNDER THE POT/PAN DISH STORAGE SHELVING. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE BASEMENT BOX FREEZER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAINAGE LINES FOR WASTE WATER AT ALL SODA GUN HOLDERS BEHIND BOTH BARS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES AT THE TIME OF THE INSPECTION.INFORMATION GIVEN HOW TO OBTAIN IT. SERIOUS VIOLATION:7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEALED FOOD CONTAINERS AND JUICE BOXES AREA STORED UNDER THE WASTE WATER PIPES IN BASEMENT,INSTRUCTED TO WRAP PIPES,BOX IN PIPES OR RELOCATE FOOD AND FOOD PRODUCTS.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN FRONT BAR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. TABLE UNDER THE CHARCOAL GRILL IN POOR REPAIR:SHELF UNDER THE TABLE IS POROUS(RAW WOOD)UNABLE TO CLEAN,THE LEGS OF THE TABLE IS WRAPPED WITH DIRTY ,GREASY,BROKEN GRAY DUCT TAPE,INSTRUCTED TO REMOVE TAPE,ALL SURFACE MENTIONED MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND FLUID SPILLAGE UNDER THE BAR COUNTERS INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE ON EAST WALL OF THE KITCHEN,ABOVE THE SHELF OF CLEANING POTS.INSTRUCTED TO CLEAN AND MAINTAIN WALL. STAINED AND BULGED CEILING TILES IN KITCHEN,INSTRUCTED TO REMOVE. BROKEN CEILING WALL IN BASEMENT STORAGE AREA WERE FOOD,COOLERS,FREEZERS AND ICE MACHINE IS STORED.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CARDBOARD LINERS IN THE BEER COOLER AT FRONT BAR. INSTRUCTED TO REMOVE CARDBOARD, MUST USE NON ABSORBENT MATERIAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE KITCHEN PLATES AND BOWLS STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE PANEL ON THE INTERIOR DOOR OF THE DEEP FREEZER PEELING OFF FROM THE RUBBER GASKETS. MUST REPLACE FREEZER OR FIX THE PANEL TO PREVENT INSULATION FROM FALLING ONTO FROZEN FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING BASEBOARD TILES LOCATED AT THE BACK BAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT KITCHEN MULTI-USE FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A DRAIN BOARD TO THE 3 COMPARTMENT SINK AS REQUIRED,SPLASHGUARDS ON BOTH SIDES FOR THE EXPOSED HANDSINK IN KITCHEN,FRONT MAIN BAR EXPOSED HANDSINK ALSO SEAL OPENINGS ON BACK WALL OF THE KITCHEN 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED FOR FURTHER CLEANING AND CLEAN FLOOR DRAINS IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK.ALSO,REPAIR/REPLACE LOOSE COVING ALONG THE BASEBOARDS IN THE BASESMENT DRY STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS OVER COOLERS AND DRY STORAGE AREAS LOCATED IN BASEMENT ALSO EXPOSED BRICK WALLS BEHIND DRY STORAGE SHELVINGS SAME AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTS AT BASEMENT DRY STORAGE AREA MUST BE SHIELDED AND CLEAN AND SANITIZE LIGHT COVERS THROUGHOUT THE KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING,VENTILATION COVERS INSIDE THE TOILET ROOMS ARE NOT WORKING.ALSO,THE VENTILATION COVERS THROUGHOUT THE PREMISES ARE DUSTY-MUST CLEAN,MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PENDING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PENDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PENDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PENDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PENDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PENDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PENDING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PENDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PENDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PENDING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE,RUST ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DINING AREA AND THE BAR AREA. APPROXIMATELY 10 LIVE FRUIT FLIES,APPROXIMATELY 2 LIVE FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE PARTY ROOM IS NOT RODENT PROOF THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR,AND THE BASEMENT REAR DOOR.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM,KITCHEN EXHAUST FAN ON THE NORTH WALL MUST BE SCREENED TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS EXPIRED IDPH LICENSE. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#471233 DATED:06/22/2009 NOT CORRECTED 38 - PROVIDE UNTHREAD FAUCET FOR EXPOSED HAND SINK AND 3 COMPARTMENT SINK, BEHIND BAR AREA. PROVIDE AN EXPOSED HAND SINK BEHIND 2ND BAR AREA NEXT TO SIDE EXIT DOOR. PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINK. MUST CORRECT BY 9/23/13 REINSPECTION DATE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT KITCHEN MULTI-USE FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A DRAIN BOARD TO THE 3 COMPARTMENT SINK AS REQUIRED,SPLASHGUARDS ON BOTH SIDES FOR THE EXPOSED HANDSINK IN KITCHEN,FRONT MAIN BAR EXPOSED HANDSINK ALSO SEAL OPENINGS ON BACK WALL OF THE KITCHEN 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS,SHELVINGS INSIDE THE REFRIGERATION UNITS,INTERIORS OF DEEP FRYERS REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED FOR FURTHER CLEANING AND CLEAN FLOOR DRAINS IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK.ALSO,REPAIR/REPLACE LOOSE COVING ALONG THE BASEBOARDS IN THE BASESMENT DRY STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS OVER COOLERS AND DRY STORAGE AREAS LOCATED IN BASEMENT ALSO EXPOSED BRICK WALLS BEHIND DRY STORAGE SHELVINGS SAME AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTS AT BASEMENT DRY STORAGE AREA MUST BE SHIELDED AND CLEAN AND SANITIZE LIGHT COVERS THROUGHOUT THE KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING,VENTILATION COVERS INSIDE THE TOILET ROOMS ARE NOT WORKING.ALSO,THE VENTILATION COVERS THROUGHOUT THE PREMISES ARE DUSTY-MUST CLEAN,MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOOD(ICE DISPENSING)UTENSIL MUST BE REPLACED.