JERRY'S CERTIFIED FOOD

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE POT OF COOKED PORK IN A RED SAUCE THAT WAS COOKED YESTERDAY (12-12-10) IN COOLER AT 52.1F, & EGGS ON PREP TABLE AT 56.1F- ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED HOLDING TEMPERATURE OF 40 WITHIN 6 HOURS. EGGS MUST BE KEPT REFRIGERATED AT 40 DEGREES UNTIL COOKED OR CAN BE PLACED IN A BED OF ICE AND KEPT ON PREP TABLE UNTIL READY TO USE - CITATION ISSUED-CRITICAL

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED & PREPARED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY EXTERIORS OF GREASE TRAP(S), LEGS ON PREP TABLES & AND SHELVES THROUGHOUT.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS & CANOPIES ABOVE ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS WHERE NOT CLEAN, UNUSED & USED ICE MACHINE(INTERIORS & EXTERIORS), GLASS SLIDING DOORS ON MEAT CASES IN BUTCHER'S AREA, ALL EQUIPMENT AND SURFACES LEFT UNCLEAN FROM WEEKEND PREPARATION IN REAR FOOD PREP AREA, USED AND UNUSED DISPLAY SHELVES & COUNTERS ON SALES FLOOR, STORAGE SHELVES IN REAR BY CUSTOMER WASHROOMS, UNUSED DISPLAY CASES ON SALES FLOOR, INTERIORS OF ALL WALK-IN & DISPLAY COOLERS (FAN GUARDS, WALLS, SHELVES,STORAGE RACKS etc.) EXTERIORS OF ALL LARGE PLASTIC FOOD STORAGE CONTAINERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED & DAMAGED CEILING TILES THROUGHOUT. SEAL LARGE CRACKS IN BRICK WALLS IN REAR. REPAIR BOTTOM(S) & SIDES OF REAR EXIT DOORS ALONG WITH LOWER RIGHT CORNER OF FRONT EXIT DOOR TO PREVENT RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS & DOORS THROUGHOUT ALL REAR SECTIONS OF BUSINESS INCLUDING INSIDE COOLERS, FREEZERS, FOOD STORAGE AND PREP AREAS AND ON SALES FLOOR INCLUDING DUSTY WINDOW LEDGES.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL CRACKED & MISSING LIGHT SHIELDS THROUGHOUT IN FOOD PREP AREAS, DISHWASHING AREAS, AND IN COOLERS & FREEZERS.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKY FAUCETS ON ALL 3 COMP. SINKS AND ADD AN EXTENSION ON SHORT FAUCET AT 3 COMP. SINK IN REAR WEEKEND FOOD PREP AREA

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETERS IN COOLERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTERED AREAS IN REAR.