HARMONY RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: see 59

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): ALL SURFACES UNDERNEATH ALL EQUIPMENT, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, STEAM TABLE, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: WALLS THROUGH OUT PREP AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS REMAIN ON TOP OF WALLS SURROUNDING WOK STATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY VIOLATION NOT CORRECTED: LIVE ROACH ACTIVITY NOTED ON SITE. 1 LARGE PREGNANT ROACH WITH EGG SAC ATTACHED, 2 LIVE BABY ROACHES IN LARGE RICE BINS, LARGE ROACH IN RICE COOKER, ROACH EGG SACS NOTED UNDERNEATH ALUMINUM LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE ALL ROACHES, ROACH ACTIVITY, CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: see 59

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE 59

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): ALL COOKING EQUIPMENT, ALL SURFACES UNDERNEATH ALL EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: WALLS THROUGH OUT PREP AREA AND WAREWASHING AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY VIOLATION FROM 10/17/19 REPORT 2316043 NOT CORRECTED: LIVE ROACH ACTIVITY REMAINS. 10 LIVE ROACHES (MULTI GENERATIONAL; BABY ROACHES, LARGE AND 2 PREGNANT ADULT ROACHES WITH EGG SAC ATTACHED) IN THE FOLLOWING AREAS: ON FLOOR LEADING TO PREP AREA, WAREWASHING AREA FLOOR, BASEMENT FLOOR, ON STORAGE BOX IN HALLWAY, ON WALL NEXT TO WOK STATION. NUMEROUS DEAD ROACHES ON FLOOR IN PREP AREA, ON FLOOR IN WAREWASHING AREA, ON WALLS UNDERNEATH STAIRCASE AND IN BASEMENT SINKS. INSTD TO REMOVE ALL ROACHES, LIVE AND DEAD, CLEAN AND SANITIZE ALL AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY VIOLATION 7-42-090.

PREVIOUS CORE VIOLATION CORRECTED - Comments: see 59

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: see 59

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): ALL COOKING EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10/10/19 REPORT 2315720 NOT CORRECTED: 38 - OVER 30 LIVE ROACHES CRAWLING (MULTI GENERATIONAL, SMALL AND LARGE ADULT) UNDERNEATH MICROWAVE AND INBETWEEN STEAM TABLE AND PREP TABLE. DEAD ROACHES ALSO NOTED IN VARIOUS AREAS THROUGH OUT PREMISES. INSTD TO REMOVE ALL ROACHES, HAVE UPDATED PEST CONTROL SERVICE. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- CITATION ISSUED 7-42-090 PRIORITY VIOLATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE 59

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 4 LIVE ROACHES CRAWLING ON FLOOR AND ON WALL INBETWEEN WOK STATION AND UPRIGHT COOLER. INSTD TO REMOVE AND ELIMINATE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS AND WOK STATION, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 4/29/19 REPORT 2285942 NOT CORRECTED. 10 MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN. 37 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME. 41 WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION. - 49 EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- 58 MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT ALL HANDSINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (SUSHI). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. GRAFITTI IN BOTH CUSTOMER TOILET ROOMS, INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT CUTTING BOARD PITTED AND STAINED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE KITCHEN FOOD CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE BASEMENT BOX FREEZERS. CLEAN BASEMENT WALK-IN COOLER STORAGE SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE KITCHEN AND STORAGE AREA IN THE BASEMENT, INSTRUCTED TO CLEAN AND RESEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE KITCHEN WALLS DUSTY, INSTRUCTED TO DUST/CLEAN. ALSO CLEAN /REPAINT CEILING /WALLS IN PREP KITCHEN AND AROUND DISH MACHINE.NEED TO CLEAN AND REMOVE THE BLACK SUBSTANCE ON THE WALLS IN THE BASEMENT WALK-IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3/16/17 REPORT 1995694 NOT CORRECTED: 30 COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL. 32 EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES. 35 WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN. 36 LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS. SERIOUS VIOLATION 7-42-090 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND BASEMENT HANDSINK WITH NO PAPER TOWELS, FOUND BASEMENT EMPLOYEE WASHROOM WITH NO SOAP, AND FOUND 1ST FLOOR PREP AREA HAND SINK WITH NO PAPER TOWELS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA OPEN WITH GARBAGE EXPOSED AND OVERFLOWING. FOUND GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP, SIDES AND GROUND. INSTRUCTED MANAGER TO CLEAN, CORRECT AND MAINTAIN ATALL TIMES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-22-16 REPORT #1454352 INSP#218 #33 COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34 FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #36 LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN. #37 EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF ALL FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.