LA SCAROLA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNSEALED WOODEN STAIRS LEADING TO BASEMENT STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A PREP COOLER IN REAR PREP AREA AND ONE ALONG MAIN COOK LINE WITH TORN GASKETS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER NOR REMINDER ON MENU FOR FOOD THAT IS NOT FULLY COOKED, INSTRUCTED MGR TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE FOOD PROBE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES ( NO CITATION ISSUED).

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN COOK AREA. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE IN SAID AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-409.13- OBSERVED UNPROTECTED PRE SET CUTLERY AND UP RIGHT GLASS WARE STORED THROUGHOUT TABLE TOPS IN DINING ROOM AREA. INFORMED MANAGER THAT CUTLERY MUST BE SET UPON GUEST ARRIVAL OR PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. GLASSWARE MUST BE INVERTED ON TABLE TOP. INSTRUCTED MANAGER TO PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-1-1.17- OBSERVED RAW UNFINISHED WOODEN SHELVING UNIT IN WINE STORAGE ROOM IN REAR. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12-OBSERVED PLASTIC FILM ON EXTERIOR SURFACE OF STAINLESS STEEL WLL PANELING ALONG BACK SPLASH OF 3 COMPARTMENT SINK AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED MISSING FLOOR TILE THROUGHOUT BAR AREA AND REAR WINE STORAGE ROOM. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL FLOOR TITLE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED CRACKED AND DETERIORATING WALL AND FLOOR JUNCTIONS INSIDE 2 DOOR REFRIGERATOR IN REAR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures in the reach in prep cooler in front prep area. Found assorted cooked pastas ranging in temperature between 49.0F - 54.9F. Found calamari @ 49.5F. Must keep all potentially hazardous foods @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed deep groves, cracks, and/or damaged tiles in rear prep area. Must repair, replace tiles or paint to make floor smooth and easily cleanable. Observed raw wood on floor in bar. Must stain or paint to make non-porous, smooth and easily cleanable. Must maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed peeling paint near 3 compartment and 1 compartment sink in rear of front prep area. Must paint or repair to make smooth and easily cleanable. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed light out in freezer in rear prep. Observed light out over rear prep area. Observed dust on lights above rear prep. Must keep all lights free of debris/dust Must provide adequate lighting throughout prep areas to allow for proper cleaning. Must maintain same.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1537701 DATED ON 05/06/15 NOT CORRECTED-#32 RUBBER GASKET ON THE TWO DOOR COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN, #33 MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN, #34 BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH THE ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN, #38 MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TH FAUCET OF THE MOP SINK. INSTRUCTED MANAGER ALL SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL/DATE FOODS INSIDE COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE WINE/BEER REACH IN COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF CLAMS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE REACH IN COOLER AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL SHELLFISH HAD BEEN CONNSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER/OWNER DISCARDED THE SAID PRODUCT WORTH $15.00 TOTAL 3 LBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON THE TWO DOOR REACH IN COOLER ,RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST PROVIDE A DIVIDER FROM CONSUMMABLE ICE AND THE COLD PLATE WITH THE PLASTIC HOSE OF THE ICE BIN BEHIND THE BAR OR PROVIDE A CONTAINER FOR CONSUMMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THR THRE-TWO DOOR REACH IN COOLERS IN THE PREP AREA AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE INTERIOR WALLS, CEILING AND BOTTOM SHELVE OF THE TWO DOOR REACH IN COOLER WITH RAW MEATS AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. PEELING PAINT ON THE WALLS THRU-OUT THE PREP AREA,DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. FILTER AND HOOD, AND ALL CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING PART OF THR FILTER ON THE HOOD . MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TE FAUCET OF THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVING DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALRGE FOOD CONTAINERS NOT LABELED, PAPER CUPS ARE USED AS A SCOOP. INSTRUCTED TO LABEL AND USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AND FOOD CONTACT SURFACES NOT CLEAN, PANS AND CUTTING BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND DELI SLICER CHIPPED AND FOOD STAINS STUCK ON WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND WASH SINK IN REAR KITCHEN WHER MEAT SLICER, BLENDERS AND A LARGE PREP TABLE WITH EXTENSIVE FOOD PREPARATION. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL.