SUPER MERCADO LA CHIQUITA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON THE FLOOR AND CONDENSOR IN THE MEAT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES OVER THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS OVER THE PRODUCE AREA AND CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED IN DELI AREA. INSTD TO STORE PROPERLY (HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME. WORN CAULKING WITH BLACK SUBSTANCE INBETWEEN WALL AND EXPOSED HANDSINKS. INSTD TO REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON DISPLAY FLOOR. INSTD TO REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORED IN DESIGNATED AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE LARGE CLEAN POTS AND PANS ARE STORED IN THE REAR STORAGE RACK RIGHT SIDE UP, INVERT THE POTS AND PANS SO THEY DRAIN AND SO DEBRIS CANNOT FALL INSIDE. THE CAN OPENER BASE IN THE KITCHEN IS DIRTY; WASH, RINSE AND SANITIZE SAID AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE LARGE STAINLESS STEEL BLENDER HAS DARK STAINING IN THE BOTTOM OF THE BOWL SECTION, SCRUB ALL BUILDUP OFF AND SANITIZE. THE ICE MACHINES HAVE RUST AND LIME BUILDUP ON THE TOPS OF THE MACHINES, DELIME AND CLEAN THE UNITS AND WASH, RINSE AND SANITIZE THE DOORS. THE CEILINGS OF THE WALK IN COOLERS WHERE THE LIGHT FIXTURES WERE REPLACED AND ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER CEILINGS. THE FREEZER CONDENSER IS FROZEN UP AND ONE OF THE FANS IS NOT WORKING, DEFROST AND REPAIR THE UNIT. IF THE BUTCHER COOLER SHELVES HAVE A CONDENSATION BUILDUP, WIPE DOWN AREAS WITH A SANITIZING CLOTH OR PAD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING ABOVE THE DELI AS SOME DUSTY BUILDUP AND STAINED LIGHT SHIELDS; WASH, RINSE AND SANITIZE THIS AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOPS HAVE NO SANITARY SPACE OR STORAGE CONTAINER, OBTAIN A SANITARY ICE SCOOP STORAGE DEVICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING VENTS THROUGH OUT STORE AND FROM VENT FANS IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A CONSTANT TRICKLE OF WATER LEAKS FROM FAUCET OF EXPOSED HANDSINK AND ONE COMP SINK IN DELI AREA; REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER DOORS,LOOSE DRAIN TRAY IN FRESH MEAT DISPLAY UNIT,LOOSE CAULK AT SPLASH GUARD HAND SINK IN DELI AREA.MUST REMOVE RUST FROM GREASE TRAP IN DELI AREA & PREP TABLE IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE,FAN GUARDS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE FLOOR IN POOR REPAIR BEHIND COOKING EQUIPMENT IN TAQUERIA AREA,BROKEN CONCRETE FLOOR IN WALK IN COOLER.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN TAQUERIA AREA,WORN DOOR SWEEP ON RECEIVING DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL REPACKAGED DESSERTS & JUICES STORED INSIDE OF COOLER FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM MEAT,PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOKING PREP AREA PREP COOLER & ICE MACHINE,SINK STOPPERS,ICE BUILD UP IN WALK IN FREEZER.MUST PROVIDE SPLASH GUARDS IN BETWEEN 1- COMP & 3- COMP SINKS ADJACENT TO HAND SINKS IN DELI & MEAT PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVERS IN MEAT WALK IN COOLER,UNDER SIDES OF PREP TABLES IN MEAT & DELI PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE RECEIVING DOOR DOOR SWEEP,STAINED CEILING TILES THROUGHOUT,2ND FL. FOOD STORAGE AREA WALLS & WINDOW TRIM BEHIND SHELVING UNITS IN POOR REPAIR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RUSTED OUT FAUCET AT HAND SINK IN DELI PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.DELI PREP COOLER,PALETAS FREEZER,HOT HOLDING UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL REPACKAGED DESSERTS & JUICES STORED INSIDE OF COOLER FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM MEAT,PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOKING PREP AREA PREP COOLER & ICE MACHINE,SINK STOPPERS,ICE BUILD UP IN WALK IN FREEZER.MUST PROVIDE SPLASH GUARDS IN BETWEEN 1- COMP & 3- COMP SINKS ADJACENT TO HAND SINKS IN DELI & MEAT PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVERS IN MEAT WALK IN COOLER,UNDER SIDES OF PREP TABLES IN MEAT & DELI PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE RECEIVING DOOR DOOR SWEEP,STAINED CEILING TILES THROUGHOUT,2ND FL. FOOD STORAGE AREA WALLS & WINDOW TRIM BEHIND SHELVING UNITS IN POOR REPAIR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RUSTED OUT FAUCET AT HAND SINK IN DELI PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.DELI PREP COOLER,PALETAS FREEZER,HOT HOLDING UNIT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER REMOVING AND RINSING MULTI-USE UTENSILS AND RETURNING TO HANDLE COOKED POTENTIALLY HAZARDOUS FOOD BUT, NO WASHING HER HANDS; IN KITCHEN. ALSO OBSERVED ANOTHER FOOD HANDLER AT DELI AREA WASHING HANDS INSIDE A PREP SINK, POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT EXPOSED SINK WITH WARM WATER AND SOAP. CITATION ISSUED 7-38-010A CRITICAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE POT/PANS ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each u MUST CLEAN-SANITIZE; COOLERS, CUTTING BOARDS, MEAT SLICERS, AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT AND 2ND FLOOR STORAGE ROOM. ALSO MUST CLEAN FLOOR DRAINS UNDER 3PART SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.