LINCOLN STATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES USED TO STORE ITEMS IN THE STORAGE ROOM WERE REMOVED.THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING COLD WATER HANDLE AT THREE COMPARTMENT SINK, IN PREP AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE SIGNED HEALTH POLICY ON-SITE DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SODA SYRUPS IN THE BASEMENT STORED UNDER UTILITY LINES. MUST PROTECT SODA SYRUPS WITH A SMOOTH EASILY CLEANABLE CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. UPDATE ALL FOOD HANDLER CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE SIGNED HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE VERY UNCLEAN, WITH BLACK MOLD-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN BASEMENT. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVFED SODA SYRUPS IN BASEMENT STORED UNDER UTILITY LINES. MUST PROTECT SODA SYRUPS WITH A SMOOTH EASILY CLEANABLE CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. UPDATE ALL FOOD HANDLER CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST 1-DOOR REACH IN FREEZER IN PREP AREA. CARDBOARD AND GROCERY BAGS ARE PROHIBITED, REMOVE FROM SAID FREEZER. REPLACE CUTTING BOARD ON PREP COOLER IN PREP AREA. REPAIR INTERIOR PANEL OF 2-DOOR REACH IN COOLER ON SOUTH WALL IN PREP AREA. REPAIR DETACHED EXTERIOR PANEL OF WALK IN COOLER IN BASEMENT. ADJUST THRESHOLD AT REAR EXTERIOR DOOR LEADING TO THE GARBAGE DUMPSTERS. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER, AND ANOTHER FREEZER ON THE WEST WALL OF THE PREP AREA. CLEAN MOUNTED CAN OPENER IN PREP AREA, DRIED FOOD DEBRIS PRESENT ON ALL. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND BAR, IN OFFICE AND MENS TOILET ROOM IN BASEMENT. ALSO, LEVEL OFF FLOOR AT THE PREP EXIT DOOR NEAR THE SOUTH DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT WALLS, SEAL HOLES IN WALLS, AND REPAIR DAMAGED CORNERS THROUGHOUT REAR PREP AREA. PAINT/REPAIR WALL NEAR DART BOARD. REMOVE PEELING PAINT IN REAR DRY STORAGE AREA. ALSO REPLACE/REPAIR STAINED CEILING TILES IN THE OFFICE AND WOMENS TOILET ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN THE PREP AREA, AND THE WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER 3-COM SINK IN PREP AREA. ALSO, REPAIR LEAKY HOT WATER KNOB AT MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM OFFICE IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES IN BEER REACH IN COOLER AT BAR,RUSTY SHELVES IN 2- DOOR REACH IN COOLER IN PREP AREA,RUSTY PREP AND GRILL TABLE.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON BEER WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP,DISH AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST DEFROST UPRIGHT FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES IN AND AROUND POTATOE PEELER,ON UPPER WOOD TRIM IN BAR AREA,CRAWLING ALONG OPENING IN LOWER WALL BASE UNDER DISH MACHINE.ALSO FRONT ENTRY AND NORTH WEST ENTRY DOOR HAS A GAP APPX."3/4" ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES IN BEER REACH IN COOLER AT BAR,RUSTY SHELVES IN 2- DOOR REACH IN COOLER IN PREP AREA,RUSTY PREP AND GRILL TABLE.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON BEER WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER,SMALL REFRIGERATOR IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP,DISH AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN FILTERS AT HOOD.MUST DEFROST UPRIGHT FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY INTERIOR OF REACH IN REFRIGERATOR BEHIND BAR. CLEAN AND REMOVE RUST. RESTORE SURFACE TO SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL REACH IN REFRIGERATOR BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED INTERIOR OF REACH IN FREEZER IN KITHCEN UNCLCEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN DISHWASHING AREA/FOOD PREP AREA. EXISTING EXPOSED HANDSINK IS GREATER THAN 50 FT AWAY FROM FOOD PREP/ DISHWASHING AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN WITH SOAP AND PAPER TOWELS AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLES THAT ARE STORED IN THE BASEMENT MUST BE STORED IN A CLEAN SANITARY MANNER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUBBER GASKETS AT ALL REACH IN COOLERS. CUTTING BOARDS IN NEED OF REPLACING. DARK IN COLOR AND DEEP CUTS. MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BAR GUN HOLDERS, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN COOKING EQUIPMENT, CLEAN ALL STORAGE SHELVES AND CLEAN DUST PANS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT THE BASEMENT AND 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN UNDER AND AROUND ALL EQUIPMENT IN CORNERS TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING HAVE FOOD SPLATTERS THAT NEED REMOVING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE ORGANIZED AND OR REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.