TAQUERIA EL RANCHITO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE AMOUNTS OF DEBRI ON BASEMENT FLOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THRU-OUT FRONT STORAGE AREA BEHIND FRONT COUNTER AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT SEAL AND PROPERLY MAINTAINED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED ON 11/08/2013, FOR INSPECTION REPORT #1393211, VIOLATIONS LISTED BELOW: 30 PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. 31 CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. 32 EXCESSIVE RUST ON BOTTOM PANELS OF TWO PREP TABLES IN THE KITCHEN AND SHELVING UNITS INSIDE THE WALK IN COOLER; INSTRUCTED TO REMOVE RUST AND RESEAL RAW WOOD SURFACES, 33 FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE IN KITCHEN; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES; AT FRONT SERVING AREA; CABINETS, SHELVES, CUTTING BOARDS, COOLERS AND JUICER; AND IN THE BASEMENT; EXTERIOR OF ICE MACHINE, STORAGE SHELVES AND DISH MACHINE. 34 EXCESSIVE FOOD DEBRIS, GREASE AND WATER ON FLOORS; INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN, FRONT SERVING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. MUST KEEP FLOORS DRY IN KITCHEN AND BASEMENT TO PREVENT PEST. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES THRU-OUT THE KITCHEN. FLOOR SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 35 FOOD DEBRIS ON WALLS AT FRONT PREP AREA AND THRU-OUT THE KITCHEN AND BEHIND DISH MACHINE IN BASEMENT; INSTRUCTED TO CLEAN/SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DAMAGED AND MISSING CEILING PANELS AT FRONT DINING ROOM AND KITCHEN; INSTRUCTED TO REPLACE. EXCESSIVE DUST ON CEILING ATTACHMENTS AT DINING ROOM AND VENT COVERS IN WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THRU-OUT FRONT STORAGE AREA BEHIND FRONT COUNTER AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST ON BOTTOM PANELS OF TWO PREP TABLES IN THE KITCHEN AND SHELVING UNITS INSIDE THE WALK IN COOLER; INSTRUCTED TO REMOVE RUST AND RE-SEAL OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE IN KITCHEN; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES; AT FRONT SERVING AREA; CABINETS, SHELVES, COOLERS AND JUICER; AND IN THE BASEMENT; EXTERIOR OF ICE MACHINE, STORAGE SHELVES AND DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS, GREASE AND WATER ON FLOORS; INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN, FRONT SERVING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. MUST KEEP FLOORS DRY IN KITCHEN AND BASEMENT TO PREVENT PEST. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES THRU-OUT THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT FRONT PREP AREA AND THRU-OUT THE KITCHEN AND BEHIND DISH MACHINE IN BASEMENT; INSTRUCTED TO CLEAN/SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DAMAGED AND MISSING CEILING PANELS AT FRONT DINING ROOM AND KITCHEN; INSTRUCTED TO REPLACE. EXCESSIVE DUST ON CEILING ATTACHMENTS AT DINING ROOM AND VENT COVERS IN WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DRIED FOOD DEBRIS ON WALLS AT FRONT PREP AREA AND THRU-OUT THE KITCHEN AND BEHIND DISH MACHINE IN BASEMENT; INSTRUCTED TO CLEAN/SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DAMAGED AND MISSING CEILING PANELS AT FRONT DINING ROOM AND KITCHEN; INSTRUCTED TO REPLACE. EXCESSIVE DUST ON CEILING ATTACHMENTS AT DINING ROOM AND VENT COVERS IN WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRIED FOOD DEBRIS ON WALLS AT FRONT PREP AREA AND THRU-OUT THE KITCHEN AND BEHIND DISH MACHINE IN BASEMENT; INSTRUCTED TO CLEAN/SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DAMAGED AND MISSING CEILING PANELS AT FRONT DINING ROOM AND KITCHEN; INSTRUCTED TO REPLACE. EXCESSIVE DUST ON CEILING ATTACHMENTS AT DINING ROOM AND VENT COVERS IN WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST ON BOTTOM PANELS OF TWO PREP TABLES IN THE KITCHEN AND SHELVING UNITS INSIDE THE WALK IN COOLER; INSTRUCTED TO REMOVE RUST AND RE-SEAL OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE IN KITCHEN; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES; AT FRONT SERVING AREA; CABINETS, SHELVES, COOLERS AND JUICER; AND IN THE BASEMENT; EXTERIOR OF ICE MACHINE, STORAGE SHELVES AND DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS, GREASE AND WATER ON FLOORS; INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN, FRONT SERVING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. MUST KEEP FLOORS DRY IN KITCHEN AND BASEMENT TO PREVENT PEST. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES THRU-OUT THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT FRONT PREP AREA AND THRU-OUT THE KITCHEN AND BEHIND DISH MACHINE IN BASEMENT; INSTRUCTED TO CLEAN/SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DAMAGED AND MISSING CEILING PANELS AT FRONT DINING ROOM AND KITCHEN; INSTRUCTED TO REPLACE. EXCESSIVE DUST ON CEILING ATTACHMENTS AT DINING ROOM AND VENT COVERS IN WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLES; INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THRU-OUT FRONT STORAGE AREA BEHIND FRONT COUNTER AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS MASHED POTATO AT 51.1F, BOILED EGGS AT 48.9F, CHICKEN SALAD AT 51.0F. PREP COOLER TEMPERATURE AT 40F. NO TIME/TEMPERATURE LOG TO SHOW. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $ 3.00 TOTAL 2 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE DRIPPING AROUND THE RIM OF THE LID AND LID WITH ACCUMULATED DRIED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS, 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE GREASE CONTAINER DURING INSPECTION. GREASE CONTAINER IS NOW CLEAN AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. CAULKING WORN OUT. MUST SEAL OR REPAINT ALL THE WOOD SHELVINGS IN THE BASEMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE CABINET BEHIND THE BAR, FOOD SUPPLY SHELVINGS IN THE BASEMENT, ALL THE PREP TABLE, ALL BULK CONTAINERS, COOKING EQUIPMENT, ALL THE DOORS THRU-OUT THE ESTABLISHMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL AND MAINTAIN, FLOOR THRU-OUT THE BASEMENT,(WITH WATER ON THE FLOOR)MUST DRY FLOOR TO PREVENT INSECT HARBORAGE. KITCHEN,PREP AREA,( WITH FOOD DEBRIS EVERYWHERE.)INSIDE THE WALK IN FREEZER AND WALK IN COOLER, AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS THRU-OUT THE PREP AREA/KITCHEN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN SOME REACH IN COOLER, WALK IN COOLER AND PREP COOLER. MUST PROVIDE THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USE FOR CLEANING THE PREP TABLE, COOLER, DINING TABLES,MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE AT 49.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005A. MANAGER CALLED A TECHNICIAN TO FIX THE COOLER WHILE I WAS TYPING THE REPORT. TECHINICIAN WAS ABLE TO FIX THE COOLER AND IS NOW AT 38.9F.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. SUCH AS BEEF AT 46.5F, HAMBURGER AT 47.4F, CHICKEN AT 48.2F, GYROS AT 47.4F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW INSIDE THE REACH IN COOLER DURING STORAGE. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DISCARDED THE SAID PRODUCT WORTH $100.00, TOTAL 35 LBS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS, POTS,PANS,TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE HOT HOLDING UNIT IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD, INTERIOR OF THE ICE MACHINE, ALL EXTERIOR PART AND LID OF ALL THE BULK CONTAINERS UNDER THE PREP TABLES AND STORAGE AREA IN THE BASEMENT,BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZER, INSIDE THE CABINET BEHIND THE BAR AND CABINETS IN FRONT OF THE SERVING AREA, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER IN THE BASEMENT,MUST PROVIDE. CRACKED FLOOR TILES BEHIND THE BAR CLOSE TO THE 3 COMPARTMENT SINK AND KITCHEN CLOSE TO THE EXIT DOOR. MUST REPLACE CRACKED FLOOR TILES AND RE GROUT FLOOR IN THE SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENT COVER IN BOTH WASHROOMS, WITH HEAVY DUST ACCUMULATED. MUST CLEAN FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA,WITH DUST ACCUMULATED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT, OLD DISHES, OLD COOKING EQUIPMENT, OLD CABINET, ETC. STORED ON THE FLOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPAINT ALL STORAGE SHELVES THRU-OUT THE BASEMENT, REPLACE SOME CUTTING BOARDS AT KITCHEN AND REPLACE BROKEN GASKETS ON TWO DOORS REACH IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS IN BASEMENT TO PREVENT PEST HARBORAGE. ALSO MUST REPLACE DAMAGED CEILING PANELS THRU-OUT THE KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND THREE DOOR PREP REACH IN COOLER AT 55.4F. INADEQUATE FOOD PROTECTION. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 10LBS. OF CUT TOMATOES AT 63.5F, 15LBS. TAMALES AT 61.8F, 8LBS. CHEESE AT 56.8F, AND 3LBS. OF COOKED POTATOES AT 55.7F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED; V=$250., CRITICAL CITATION ISSUED, 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE COCKROACH ACTIVITY AT BAR AREA, UNDER SERVING COUNTERS ON SHELVES AND CABINETS. 7 LIVE ADULT AND 3 NYMPH NOTED. INSTRUCTED TO CLEAN/SANITIZE AREA AND SEAL CRACKS/CREVICES. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT ALL STORAGE SHELVES THRU-OUT THE BASEMENT, REPLACE SOME CUTTING BOARDS AT KITCHEN AND REPLACE BROKEN GASKETS ON TWO DOORS REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND STORAGE SHELVES AND CABINETS AT BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT BAR AREA AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS IN BASEMENT TO PREVENT PEST HARBORAGE. ALSO MUST REPLACE DAMAGED CEILING PANELS THRU-OUT THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN KITCHEN AND CLEAN FLOORS THRU-OUT KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF TWO FAUCETS FOR THE 3PART SINK IN KITCHEN, REPLACE HOT WATER HANDLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN WALK IN COOLER AND DRIED FOOD CONTAINERS IN KITCHEN NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS, AND REPLACE RUSTY SHELVES INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BLENDERS, BOTTOM PANELS OF PREP TABLES, AND ALL STORAGE SHELVES THRU-OUT PREMISES, INCLUDING IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN KITCHEN AND CLEAN FLOORS THRU-OUT KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN AND REPLACE MISSING AND BROKEN CEILING PANELS AT SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF TWO FAUCETS FOR THE 3PART SINK IN KITCHEN, REPLACE HOT WATER HANDLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Above violation still remaining.