CROWBAR LOUNGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMP PREP SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND WEST WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS FLOOR ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BAR AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT MEN WASHROOM AND REAR BANQUET BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIQUOR STOCK STORED ON FLOOR IN REAR STORAGE AREA. OBSERVED CLUTTER IN STORAGE CLOSETS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN REAR PREP AREA, DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD INSIDE SANDWICH REACHI-IN COOLER AREA BEHIND BAR. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF MAIN BAR FRONT DOOR AND CENTER OF BANQUET DOOR MUST MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL LOWER SHELVES OF PREP TABLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DUST AND FOOD DEBRIS FROM DISH RACKS, FRYER CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS & FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA UNDER COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK AT MAIN BAR AREA.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BANQUET BAR AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE .MUST REMOVE & DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.60 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,STOVE DRIP TRAYS,ON FLOOR BEHIND REACH IN COOLER & FREEZER , BEHIND CO2 TANKS & LOWER SHELF OF PREP TABLE IN BAR PREP AREA.ALSO. 3-5 LIVE SMALL FLIES FLYING AROUND BANQUET BAR AREA. MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF MAIN BAR FRONT DOOR AND CENTER OF BANQUET DOOR MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD BOXES FROM FLOOR IN KITCHEN AND STORE PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAINBOARD AT DISH MACHINE.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST REMOVE ICE SCOOP FROM INSIDE OF ICE BIN IN BAR AREA AND ON TOP OF ICE MACHINE AND STORE PROPERLY IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON ALL LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR BANQUET BAR 3- COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE INCORRECT CHEMICAL TEST KIT FOR CHECKING PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CONSOLIDATED VIOLATION)(CITATION ISSUED)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK FAUCET AT BANQUET BAR TO SHORT TO REACH FAR RIGHT & LEFT COMPARTMENTS OF SINK TO BE FILLED UP TO PROPERLY WASH & SANITIZE MULTI-USE UTENSILS. MUST REPAIR OR REPLACE .(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST AND FOOD DEBRIS FROM PREP TABLES,DISH RACKS,ROLLING CART,MEAT SLICER, FRYER CABINETS,BEER KEG COOLER.MUST DEFROST - REACH IN FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALLS THROUGHOUT REAR PREP/DISH WASHING AREA,MISSING AND DAMAGED FLOOR TILES AND CONCRETE IN PREP/DISH WASHING & MAIN BAR AREA,STAINED CEILING TILES IN BANQUET DINING AREA,MEN'S & WOMENS TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS & FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,MAIN & BANQUET BAR AREAS,BASEMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2567517 11/23/22 NOT CORRECTED #53- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.#55- 6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS, ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND ORGANIZE CLUTTER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED A WHITE MALE CUSTOMER SITTING AT THE BAR SMOKING A CIGARETTE AND DRINKING A BOTTLE BEER AND PUTTING ASHES INTO A SMALL PAPERBOWL.SPOKE WITH THE PIC THAT THERE IS NO SMOKING INSIDE OF FACILITIES. CUSTOMER CONTINUED TO SMOKE AS I SPOKE WITH PIC.CUSTOMER FINISHED AND LEFT THE BAR. (7-32-015)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE SIDE EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS, ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND ORGANIZE CLUTTER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HANDWASHING SINKS IN PREP, BAR, AND EAST WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF FISH INSIDE 3-COMPARTMENT IN STANDING WATER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER RUNNING WATER OR REFRIGERATION.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS ON SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID PROOF OF FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS OR AT THE HAND WASHING SINKS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE PANEL OF THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS LOCATED UNDER THE BAR AREA. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ALL ITEMS IN THE BASEMENT MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE SIDE EXIT DOOR; INSTRUCTED TO MAKE DOOR COMPLETELY RODENT PROOFED AT THE BOTTOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYER AND STOVE IN KITCHEN. MEAT SLICER, CAN OPENER AT KITCHEN PREP TABLE, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO REMOVE UNNECESSARY CLUTTER IN BASEMENT AREA TO AVOID CLUTTER; ORGANIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHEN, AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, BEHIND BAR UNDER AND AROUND SINKS AND COOLERS AND IN STORAGE AREAS. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYER AND STOVE IN KITCHEN. MEAT SLICER, CAN OPENER AT KITCHEN PREP TABLE, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN. ALSO CLEAN INTERIOR PANEL OF LARGE ICE MACHINE IN REAR STORAGE AREA BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE. CLEAN FLOORS IN BASEMENT AND STORAGE AREA BEHIND BAR. CLEAN FLOOR UNDER BAR AS WELL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME PEELING PAINT ON THE CEILING ABOVE THE PREP TABLE IN THE KITCHEN; REMOVE PEELING PAINT AND RE-PAINT CEILING. OBSERVED MISSING CEILING TILE IN THE WASHROOMS ON THE BANQUET HALL SIDE; REPLACE TILE WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME LIGHTS IN KITCHEN NOT SHIELDED; MUST PROVIDE SHIELDS FOR LIGHTS WHERE NEEDED IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME UNNECESSARY CLUTTER IN BASEMENT AND REAR STORAGE ROOM BEHIND BAR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS,FREEZER AND THE INTERIOR OF ICE MACHINE. ALSO CLEAN EXTERIOR OF COOKING EQUIPMENT,MEAT SLICER AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY THROUGH OUT. MUST DETAIL CLEAN TO REMOVE SPILLS.GREASE AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT STORAGE AREAS AND KITCHEN. MUST REMOVE ALL UNNECESSARY ITEM AND ORGANIZE OTHER FOR CLEANING AND PEST MONITORING.