ACADEMY OF ST. BENEDICT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3RD FLOOR GIRL STUDENTS FAUCET AT ONE HANDSINK IMPROPERLY INSTALLED. INSTD TO PROVIDE ADEQUATE HOT/COLD WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET FOR PROPER HANDWASHING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXHAUST FAN WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STAFF TOILET FAUCET IN RESOURCE ROOM NOT MAINTAINED. INSTD TO PROVIDE ADEQUATE WATER SUPPLY FROM FAUCET WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTD TO PROPERLY DO SO.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOT WATER PRESSURE IS LOW AT THE SINK IN THE BOYS TOILET ROOM LOCATED IN BY THE LUNCHROOM. INSTRUCTED TO INCREASE THE PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE DRY STORAGE ROOM OF THE LUNCHROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL BEHIND REFRIGERATOR IN PREP AREA. REMOVE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN SEVERAL LIGHT SHIELDS IN LUNCHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS. CLEAN ALL CUBBIES AND SHELVES IN BASEMENT STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN JANITOR STORAGE AREAS, ENGINEER OFFICE, LIBRARY STORAGE AREAS, ART SUPPLY STORAGE, CLOSETS, PRE-K STORAGE AREAS, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND ALL PIPE FITTINGS BEHIND POP MACHINE, IN PRE-K DINING AREA, STORAGE AREAS, UNDER SINKS, ETC. REMOVE DEBRIS, BOOKS, BEHIND SHELVES IN LIBRARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT SINK IN GIRLS 3RD FLOOR WASHROOM (NO HOT WATER).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS INSIDE CLOSET UNDER SOUTHEAST STAIRWAY, 10-15 MICE DROPPINGS ON PALLETS, EQUIPMENT AND ALONG WALLS IN ENGINEER OFFICE, 8 MICE DROPPINGS INSIDE CLOSETS IN LUNCHROOM, 30-40 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN LIBRARY STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS IN PRE-K LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74620 COURT DATE 12-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS. CLEAN ALL CUBBIES AND SHELVES IN BASEMENT STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN JANITOR STORAGE AREAS, ENGINEER OFFICE, LIBRARY STORAGE AREAS, ART SUPPLY STORAGE, CLOSETS, LUNCHROOM, PRE-K STORAGE AREAS, ETC. ELEVATE ALL STOCK OFF FLOOR IN LIBRARY STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND ALL PIPE FITTINGS BEHIND POP MACHINE, IN PRE-K DINING AREA, STORAGE AREAS, UNDER SINKS, ETC. REMOVE DEBRIS, BOOKS, BEHIND SHELVES IN LIBRARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT SINK IN GIRLS 3RD FLOOR WASHROOM (NO HOT WATER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN LIBRARY STORAGE, ENGINEER OFFICE AND STORAGE CLOSETS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN JANITOR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DOOR NEAR TEACHERS LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE AT SINKS IN GIRLS 3RD FLOOR WASHROOM AND OFFICE WASHROOM. REPAIR FAUCETS ON SINKS IN PRE-K CLASSROOMS AND 1ST FLOOR WASHROOMS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (COMPUTERS, BOXES, CLUTTER, ETC) IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS AND UNDER SINKS IN STUDENT WASHROOMS. WALLS NEED REPAIR IN BOYS WASHROOM NEAR LUNCHROOM (PEELING PAINT). REPAIR THRESHOLD ON WEST CENTER DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR/REPLACE FAUCETS IN STUDENT WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS) FOR PROPER HAND WASHING.