DADDY'O JERK RESTAURANT

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND NO WORKING REFRIGERATION UNIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A WORKING REFRIGERATION UNIT TO MAINTAIN TCS FOODS AT PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED RAW CHICKEN SITTING ON A PAN ON TOP OF THE SINK UNTHAWING; INSTRUCTED ON PROPER THAWING OF TCS FOOD.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS TO TAKE TEMPS OF TCS FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FIFTY RODENT DROPPINGS ON PREMISES ON THE PREP TABLE, INSIDE COOKING EQUIPMENT AND ON STORAGE SHELVES. MUST CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A PEST CONTROL LOG BOOK WITH THE NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR IN POOR REPAIR; MUST REPAIR DOOR THAT FELL OFF THE HINGES. DOOR MUST BE RODENT PROOFED AS REQUIRED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS FOUND ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND IN USE UTENSILS STORED IMPROPERLY ON PREP TABLES AND INSIDE OF UNCLEAN POTS AND PANS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, SINKS ETC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RUNNING WATER UNDER PRESSURE AS REQUIRED AT ALL FIXTURES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION ISSUED 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO FAUCET NECK OR KNOBS AT THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN ALL TOILET FIXTURES (SINKS AND TOILETS) AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND NO DISPOSAL UNIT ON PREMSIES AS REQUIRED FOR THE DISPOSAL OF GARGABE; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS AND FLOORS THROUGH OUT KITCHEN AND STORAGE AREA. MUST REPAIR ALL FLOOR TILES IN POOR REPAIR AND CEILING WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE CLUTTER (UNUSED EQUIPMENT, UNUSED TOOLS) AND OTHER ITEMS IN PREP AREA AND SERVING AREA; MUST REMOVE ORGANIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL SHELVING UNITS IN PREP AREA.ALSO CLEAN BOTTOM COMPARTMENTS OF WASHBOWLS IN WOMEN'S AND MEN'S WASHROOM HAS A FEW DEAD ROACHES INSIDE COMPARTMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS,REMOVE GREASE BUILD-UPAND REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT THE PREP AREA. HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL SHELVING UNITS IN PREP AREA.ALSO CLEAN BOTTOM COMPARTMENTS OF WASHBOWLS IN WOMEN'S AND MEN'S WASHROOM HAS A FEW DEAD ROACHES INSIDE COMPARTMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS,REMOVE GREASE BUILD-UPAND REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT THE PREP AREA. HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN AREA