BRYN MAWR FRESH MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Counter shelving not clean, need detailed cleaning. Cooler shelving in produce department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under pallets not clean, need detailed cleaning(corners), floors under storage shelving/racks in storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/missing ceiling tiles in rear storage areas, shall be replaced/repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in walk in cooler, shall be provided.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOOD ITEMS IN THE REACH-IN COLD HOLDING UNIT ACROSS FROM THE COOKING AREA. FOUND VARIOUS PREPARED COLD KIMCHI FOOD ITEMS NOT PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE/FROST BUILD-UP FROM ALL ICE BOX FREEZER UNITS ON PREMISES. MUST CLEAN AND SANITIZE SHELVING AT THE PRODUCE REACH-IN COLD HOLDING UNITS ALONG THE WEST SIDE OF THE STORE TO REMOVE DEBRI AND FOOD CRUMBS. MUST CLEAN, SANITIZE AND REPAINT RUSTY EXTERIOR OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER THE COOKING EQUIPMENT ACROSS FROM THE WALK-IN COOLER TO REMOVE FOOD DEBRI.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE REACH-IN 3-DR COOLER ACROSS FROM THE MILK REFRIGERATOR. MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DECLUTTER AND BETTER ORGANIZE THE WALK-IN FREEZER IN THE REAR AREA OF THE STORE. ALL ITEMS MUST BE ELEVATED 6-INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON ALL PREP AREAS/DISHWASH AREA SHELVES, EXTERIOR OF ALL SINKS WITH FOOD DEBRIS/FOOD STAINS, MEAT SAW INTERIOR WITH FOOD BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO NORTH WALL, FOOD AND DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREAS/DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/DIRT ON WALLS THROUGHOUT FRONT PREP AREA AND BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT IN WALK IN FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE FRONT REACH IN COOLER (NAKED FRUIT/VEGETABLE JUICE HELD INSIDE COOLER). MUST PROVIDE THEROMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FRONT AND REAR PREP AREAS SHELVES CLUTTERED THROUGHOUT (EMPTY BOTTLES, CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO RE-ORGANIZE ALL CLUTTERED SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR AT PREP/DISHWASH AREAS AND BEHIND FRONT COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP FRONT SELLING COUNTER: SUSHI AT TEMP OF 64.7F TO 64.9F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 46F; 46.7F; AND 47.7F. NO TIME AND TEMPERATURE LOG PROVIDED OF COOLING/ HOLDING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 9.45; VALUE $52. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTH FRONT DOORS WITH GAP OF 1" TO 1-1/2",BOTTOM AND BETWEEN DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS THROUGHOUT THE BASEMENT, INSTRUCTED TO SWEEP SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WASHROOMS IN BASEMENT AREA RELOCATED AT FIRST FLOOR. INSTRUCTED TO GAP EXPOSED PLUMBING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PEANUTS AND DRIED FRUITS PACKAGED FOR SALE, NEED LABEL-NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS, TEL NO OF THE COMPANY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM CHEST FREEZER, WITH HEAVY ICE BUILT UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAGNANT WATER IN THE BASEMENT. INSTRUCTED TO DRY HE FLOOR TO PREVENT INSECTS HARBORAGE. MUST REPAIR MISSING BASEBOARD BEHIND THE TROPICANA COOLER, CHEST FREEZER, COCA COLA COOLER AND ICE CREAM FREEZER IN THE FRONT AREA CLOSE TO THE ENTRANCE DOOR.MUST ELEVATE ALL ITEMS /BOXES IN THE FRONT CASHIER AREA TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR ALONG THE WALL BASE AND ALL CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD IN THE COOKING AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE DAIRY AND FRESH NOODLES COOLER. MUST REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE TWO ICE CREAM FREEZERS, FRESH NOODLES COOLER, WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE BROKEN THERMOMETER IN THE COOKED PRODUCT COOLER, PRODUCE COOLER AND THE FRESH MEAT COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: above violation still remaining.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: above violation still remaining

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: above violation still remaining

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: above violation still remaining.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: facilities failed to maintain proper temperatures of 40f or less, reach in cooler was at 62.3f.cooler has been tagged at this time of inspection(supervisor b. turkaly notified). citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: found potentially hazrdous in reach in cooler not meeting temperature requirements of 40f or less at time of inspection. list of food items not meeting temperature requirements are as follows:eggs at 54.5f, cheeses at 57.4f, hot dogs at 60.3f, tofu at 62.4f, milk at 49.2f, bologna at 56.7f, ham at 53.2f, bacon at 49.6f, japanese noodles at 56.9f.(mgmt discarded all products at once).citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: found front entrance/exit door not rodent proofed, door had gaps on bottom of doors ranging from 1/4inch to 1/2 inch. shall be repair by 9/09/2010. citation issued #H000062816, with a court date of 10/14/2010, at 400 w superior in roo #112 at 9:00am.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: storage shelving that had exposed raw wood, peeling paint, rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving not clean need detailed cleaning, cooking equipment, prep tables need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors in prep areas, rear storage areas by walk in coolers, and in bsmt storage areas need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls that had peeling paint, exposed plaster in rear storage areas shall be repair.walls in prep areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep areas, storage areas need cleaning. must provide missing light shields in storage areas, rear kitchen.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in walk in cooler, kitchen areas, and bathrooms need cleaning.