BRIAN'S JUICE BAR & DELI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEAN BEHIND THE SERVICE COUNTER TO REMOVE DEBRIS, ESPECIALLY IN CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS AND CEILING BEHIND SERVICE COUNTER TO REMOVE FOOD AND/OR JUCIE SPLATTERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 FLIES ON THE WALL BEHIND THE PREP AREA, 10 FLIES ON PHONE WIRE IN THE CEILING 15 FLIES AROUND 3 COMP SINK AND 6 FLIES AROUND GARBAGE FOR JUCIER. ALSO NOTED 9 FLIES ON MENU BOARD. CITATION ISSUED #7-38-020. INSTRUCTED THE MANAGER TO ELIMINATE/REMOVE FLIES AND CALL SOUTHWEST THEIR PEST CONTROL FOR SERVICE. ALSO CLEAN AND SANITIZE AFFECTED AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES, INTERIOR OF COOLERS, COOKING EQUIPMENT AND GARBAGE CANS AND AREA AROUND CAN TO REMOVE DEBRIS,FOOD SPLATTERS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEAN BEHIND THE SERVICE COUNTER TO REMOVE DEBRIS, ESPECIALLY IN CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS AND CEILING BEHIND SERVICE COUNTER TO REMOVE FOOD AND/OR JUCIE SPLATTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES,SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAITAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER SINKS, INSTRUCTED TO CLEAN AND MAITNAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SINK STOPERS, MUST PROVIDE SINK STOPPERS AT 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERS IN PREP COOLRES, INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DRAIN BOARD OR A DRYING SHELF FOR 3COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.