FRENCH PASTRY SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED/UNCLEAN CEILING TILES ABOVE KITCHEN #3 AND ABOVE 1ST FLOOR PREP AREA AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN CEILING TILES AND VENTILATIN COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- KITCHEN #3 HANDWASH BOWL HOT WATER LEAKING AT BASE OF HANDLE AND 1-COMPARTMENT SINK SPRAYER LEAKS AT BASE OF SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 12-SMALL/FRUIT FLIES ON THE EAST WALL & CEILING OF THE 2ND FLOOR DISHROOM. 8-ON THE CEILING ABOVE THE 1-COMP SINK BY THE WINDOW AT SAME AREA. INSTRUCTED TO ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR PANEL OF ICE MACHINE & WALK-IN COOLER SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ANY MISSING BASEBOARDS TILES OR CRACKED ONES MUST BE REPLACED, TO PREVENT PEST HARBORAGE. MUST REMOVE ANY DUST BUILD-UP ON CEILING VENTS THRUOUT BOTH KITCHENS, & INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ANY FAUCET LEAKS AT SEVERAL HANDSINKS IN BOTH KITCHENS (1ST & 2ND FLOORS) MUST BE FIXED, INCLUDING AN ELBOW PIPE AT HANDSINK IN 2ND FLOOR CLEASSROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE WIPING CLOTHS/SPONGES IN SANITIZING SOLUTION AT ALL TIMES, REPLACE SOLUTION AS OFTEN AS NEEDED.