Chicago · Official inspection records
3150 W 111TH ST · Chicago, IL 60655
Restaurant
Chicago Department of Public Health reports Out of Business for ROSATIS PIZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ROSATIS PIZZA · 3150 W 111TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ROSATIS PIZZA · 3150 W 111TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING WITH FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN POOR REPAIR. HAND SINK SLOW DRAINING. LEAK AT WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · ROSATIS PIZZA · 3150 W 111TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS OF PIZZA PREP COOLER NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND CEILING TILES THRU-OUT ESPECIALLY ABOVE PIZZA OVEN, NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
Local context · Chicago
68 of 80 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 58743.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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