I-57 RIB HOUSE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED TURKEY 117.6F, COOKED PORK 105.3F-112.3F AND COOKED RIBS 86.4F-100.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED LINKS STORED AT IMPROPER TEMPERATURE 50.3F-60F ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 2 PANS, APPROX 15-LBS OF COOKED RIB TIPS INSIDE AT IMPROPER HOT TEMPERATURES OF 48.0F,51.0F INSIDE OF A HOT HOLDING UNIT NOT TURN ON FOR USE.MUST MAINTAIN HOT FOODS AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION FAN COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MANTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON PREP TABLES, ROLLING CARTS, FRYERS, GRILL, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO RUNNING WATER AT UTILITY SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION FAN COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MANTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP HEADS STORED ON FLOOR IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED TO PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE LIGHT SHIELD AN MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2240601 ON 11-26-18:58-NO ALLERGEN TRAINING FOR MANAGERS, INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: CORRECTED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOMS THAT FEMALES USE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: UPON REINSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY DATED NOT POSTED FOR PUBLIC VIEW. INSTRUCTED THAT INSPECTION REPORT SUMMARY MUST BE DISPLAY TO CUSTOMERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN DRNKS ON TOP OF PREP TABLE. INSTRUCTED EMPLOYEES MUST HAVE A DESIGNATED AREA FOR COVERED DRINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN MEAT PROCESSING PREP AREA NOT MAINTAINED, NO HOT WATER. IMPROPER TEMPERATURE OF HOT WATER 83.F. INSTRUCTED THAT HOT WATER AT HAND WASHING SINKS MUST BE AT LEAST 100F. MUST REPAIR. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN 2 PREP AREAS THAT FOOD WAS BEING PREPARED NOT ACCESSIBLE FOR EMPLOYEES TO USE. OBSERVED A PITCHER OF WATER AND FOOD SPATULA INSIDE OF HAND SINK WHERE FOOD HANDLERS FRYING CHICKEN. THE HAND SINK WHERE FOOD HANDLER IS COOKING MEATS HAD A KNIFE AND UNCLEAN TOWEL INSIDE OF THE HAND SINK. INSTRUCTED TO REMOVE-COS. INSTRUCTED MANAGER THAT NOTHING CAN BE INSIDE OF HAND SINKS. THEY MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE VIOLATION # 5-202.12(A)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP ACCESSIBLE FOR USE AT 2 PREP AREA HAND SINK. BOTH HAND SOAP DEVICE IN POOR REPAIR, BROKE. MANAGER PROVIDE HAND CLEANSER DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE VIOLATION # 5-202.12(A)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS (PORK RIB TIPS) THAT WAS PREPARED YESTERDAY INSIDE COOLERS AT IMPROPER TEMPERATURES RANGING FROM 48.9F, TO ,51.3F . INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. APPROX (5) 40-LB BOXES AT COST APPROX $ 350.00 WAS REMOVED DENATURED AND DISCAREDED BY MANAGER-COS.PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED MEATS( PORK RIBS) PREPARED FOR NEXT DAY USE NOT BEING PROPERLY COOLED STORED INSIDE OF BAGS BEFORE BEING PUT INSIDE OF 5 INCH CARDBOARD BOXES INSIDE OF COOLERS.NSTRUCTED MANAGER TO COOL ALL PREPED MEATS INSIDE SMALL SHALLOW PANS FOR ANY FOODS NOT TO BE USED RIGHT AWAY,(LATER USE).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOMS THAT FEMALES USE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN EXTERIOR OF VENTILATION FAN IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TWO BULK CONTAINERS OF COOKED TURKEY TIPS DATED 5-27-18 IN WALK-IN COOLER AND STORED AT IMPROPER TEMPERATURE 58.8F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED SINK NOT ACCESSIBLE IN REAR PREP AREA. OBSERVED HOSE CONNECTED FROM FAUCET OF REAR EXPOSED SINK TO AIR CONDITIONER IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE HOSE FROM EXPOSED SINK. EXPOSED SINK MUST BE ACCESSIBLE AND USED FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN WALK-IN COOLER AND WALK-IN FREEZER, 10 MICE DROPPINGS ON OUTLET IN REAR PREP AREA, 7 MICE DROPPINGS ON OUTLET IN EMPLOYEE WASHROOM, 5 MICE DROPPINGS ON OUTLET BEHIND HOT HOLDING UNIT IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD ABOVE COOKING EQUIPMENT AND EXTERIOR OF VENTILATION FAN IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE CONTAINER HAS GREASE BUILD UP AT THE TOP OF THE CONTAINER AND AROUND THE SIDES OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN OR REPLACE TOP OF WASTE GREASE CONTAINER. OUTSIDE WOOD STORAGE AREA IN NEED OF CLEANING TO ENSURE NO RODENT HARBORAGE. CLEAN PALLETS AND REPLACE CARDBOARD. CORRECT AND MAINTAIN SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STORAGE SHELVES INSIDE WALK IN COOLER NOT CEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER IN SEASONING ROOM, CLEAN INTERIOR OF REACH IN FREEZER IN SEASONING ROOM TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN SEASONING ROOM HAS LEAK AT SHUT OF VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STORAGE SHELVES INSIDE WALK IN COOLER NOT CEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS(FOOD DEBRIS,GREASE BUILDUP)AND EMPLOYEE WASHROOM(EXCESS WATER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.