Chicago Department of Public Health reports Pass for SOPRAFFINA MARKETCAFFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2610039
Location recorded for this inspection · SOPRAFFINA MARKETCAFFE · 200 E RANDOLPH ST
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1372489
Location recorded for this inspection · SOPRAFFINA MARKETCAFFE · 200 E RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE SCOOP IS TETHERED TO A CABLE, INSTRUCTED TO KEEP FREE FOR PROPER WASHING.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE USED TO SEAL EDGES AT FRONT COOLER, INSTRUCTED TO REMOVE TAPE AND KEEP COOLER SURFCES SMOOTH EASILY CLEANABLE.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER KEPT AT REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLERS IN EASY TO MONITOR AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1345568
Location recorded for this inspection · SOPRAFFINA MARKETCAFFE · 200 E RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT SANDWICH PREP AREA TO REMOVE CRUMBS AND DEBRI.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ITEMS 6 INCHES OFF THE FLOOR IN THE DRY STORAGE ROOM AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1138492
Location recorded for this inspection · SOPRAFFINA MARKETCAFFE · 200 E RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MAKER NOT CLEAN, GRAY FILM BUILD-UP ON UPPER PANELS, INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
567464
Location recorded for this inspection · SOPRAFFINA MARKETCAFFE · 200 E RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
567451
Location recorded for this inspection · SOPRAFFINA MARKETCAFFE · 200 E RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 5 LIVE COCKROACHES AND SEVERAL DEAD ONES UNDER KITCHEN'S PREP TABLES AND FOOD EQUIPMENT, INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. FOOD DEBRIS NOTED UNDER PREP TABLES AND SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER KEPT IN THE COLDEST PART OF COOLER, NOT IN CLEAR VIEW, INSTRUCTED TO MOUNT THERMOMETER IN THE WARMEST SECTION OF THE COOLER WERE IT'S EASY TO MONITOR.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.