FIESTA MEXICANA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO SOME OF THE BULK FOOD CONTAINERS IN THE BASEMENT NEEDS LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FAN GUARDS OF THE 2 DOOR REACH IN COOLER,AND 3 DOOR REACH IN COOLER(WITH DUST ACCUMULATED ) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE BAR AND PROVIDE HAND SOAP AND PAPER TOWEL

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE CONTAINER OF RAW PORK INSIDE OF THE TWO-DOOR REFRIGERATOR AT 64.4F. MANAGER STATED THE FOOD MAY HAVE BEEN LEFT OUT IN PREP AREA AFTER IT WAS DELIVERED. MANAGER VOLUNTARILY DISCARDED 20# OF PORK VALUED AT $40. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MEAT BLOOD ON THE SIDE WALLS OF THEDEEP FREEZER IN THE BASEMENT AND FOOD DEBRIS BUILDUP SOILED ON THE CAN OPENER IN KITCHEN PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD BUGS AND ROACHES IN A WOODEN STORAGE CABINET UNDER THE FRONT COUNTER IN THE FRONT SERVICE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED TRIPE IN SAUCE STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA AT TEMP OF 49.8F TO 50.5F.MANAGER STATED FOOD WAS COOKED YESTERDAY. EXPLAINED AGAIN COOLING PROCESS. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS 15, VALUE 40 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELF AND HOLES UNDER THE STEAM TABLE IN THE KITCHEN,INSTRUCTED TO REPAIR/ REPLACE SHELF SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. UNLOCKED REACH-IN COOLERS AND FREEZERS STORED ON HALLWAY ACROSS THE CUSTOMER'S WASHROOMS.INSTRUCTED TO KEEP ALL UNITS LOCKED AT ALL TIMES FOR FOOD PROTECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES USING CONTACT PAPER ON SHELVES IN KITCHEN. MUST REPAIR OR REFINISH SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCOOPS FOR GUACAMOLE STORED IN ROOM TEMPERATURE WATER. INSTALL A DIPPER WELL OR USE SINGLE USE SCOOPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR MISSING LIGHT IN FRONT COOLER, LEFT OF CASH REGISTER. CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS NOT AVAILABLE UPON INSPECTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN GROUND UNDER DUMPSTERS OUTSIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FOUND TWO COOLERS AT IMPROPER TEMPERATURE.TW0 DOOR REACH-IN COOLER IN PREP AREA AT TEMP OF 48.6F TO 52.1F.(OWN THERMOMETER SHOWED 48F).FRONT COOLER AT TEMP OF 48F TO 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED ON BOTH COOLER. UNITS MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED COOLERS "HELD FOR INSPECTION" DO NOT USE UNITS.FAX A LETTER TO PUBLIC HEALTH , WHEN IS FIXED (FAX 312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO59653-12

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE COOKED RICE STORED ON TOP THE SHELF AT TEMP OF 126F TO 127.5F,50CUPS OF FLAN STORED IN FRONT COOLER AT TEMP POF 48F, 49.6F,AND 51,2F.FOOD WAS DISCARDED AND DENATURED. POUNDS 10 VALUE 108. CRITICAL VIOLATION :7-38-005(A) HOOOO59653-12

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND INTERIOR OF ICE MACHINE A BUILD UP OF PINK MINERAL BUILD UP, ALSO RUST WAS OBSERVED IN IT .INSRTUCTED MANAGER TO CEAN AND SANITIZE UNIT.ICE IS USED FOR HUMAN COSUMPTION.USE ICE FROM BASEMENT UNIT.SERIOUS VIOLATION:7-38-005(A) HOOOO59654-13

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE THROGOUT, INCLUDED AROUND PIPE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD FOR REACH-IN COOLER, REAR/TWO DOOR UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS 6"OF THE FROM FLOOR IN STORAGE/OFFICE,