STAIR STEP VILLA NUR & KINDERG

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF THE REACH IN COOLER MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING WALL PAPER AND PAINT WALL BY WATER FOUNTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES, REPAIR LIGHT FIXTURE IN KITCHEN OVER HOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND PEST CONTROL LOG BOOK NOT MAINTAINED THAT IS, NO RECENT SERVICE REPORT (LAST ONE DATED MAY 7, 2009) AND COMPANY'S LICENSE EXPIRED DECEMBER OF 2009. INSTRUCTED TO HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL CO. WHO MUST MAINTAIN A WRITTEN LOG BOOK AT ALL TIMES. CITATION #64204-18 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINET UNDER 3-COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN CORNERS, IN STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE TEACHER'S STORAGE AREA IN HALLWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ONLY AT THIS TIME. CERTIFICATE WAS ISSUED ON MAY 9TH 2009. SHE DID NOT APPLY FOR THE CITY CERTIFICATE AT THE TIME OF RENEWAL. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED FOR BUSINESS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PANTRY OF KITCHEN. CLEAN FLOORS BEHIND AND UNDER FURNITURE IN CLASSROOMS.