NORTH POND CAFE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES CRAWLING AROUND INSIDE OF A MISSING FLOOR TILE UNDER 4- DOOR PREP COOLER IN FRONT PREP AREA,FLYING AROUND AND ON UPPER WALLS IN BAR AREA.ALSO FRONT WEST DINING DOOR ALONG BOTTOM LEFT CORNER AND FRONT ENTRY DOOR ALONG BOTTOM RIGHT CORNER APPX."1/2-3/4".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/16.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVER FLOWING WITH WATER AND POOLING ON TO FLOOR WHEN WATER IS RELEASED FROM SINK IN DISH WASHING AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LID ON TOPSIDE OF 2- DOOR PREP COOLER IN POOR REPAIR,WORN DOOR GASKETS ON 2- DOOR PREP COOLER,MEAT COOLER,SALAD PREP COOLER,PASTRY COOLER,4- DOOR REACH IN FREEZER,COFFEE BAR MILK COOLER,LOOSE DOOR HANDLE ON 1ST OVEN .MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS,FISH PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM INTERIOR OF BOTH OVENS,FRYER CABINET,ICE MACHINE PANEL,WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,WHEEL BASES OF ALL COOKING EQUIPMENT AND LEGS OF PREP COUNTERS,SPIDER WEBS FROM UPPER HEAT LAMP SHELVING UNITS,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT,COOLERS,PREP COUNTERS IN PREP AREAS,DRY FOOD STORAGE AREA,BAR AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER 4- DRAWER PREP COOLER IN FRONT PREP AREA.MUST GROUT FLOOR IN PASTRY PREP AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT,VENTILATION VENTS & LIGHT SHIELDS THROUGHOUT PREP AND DISH WASHING AREAS,MOLD BUILD UP AND DIRT ON CEILING IN WALK IN COOLER,DISH WASHING AREA,WIRES AND CORDS IN PREP AREAS.MUST REMOVE RUST FROM VENTILATION VENTS AND CEILING TILE RAILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP,DRY FOOD STORAGE AREA AND DISH WASHING AREA,CRACKED LIGHT SHIELD IN DISH WASHING AREA AND MISSING END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY DRAINLINE CONNECTION UNDER HAND SINK IN PASTRY PREP AREA,LEAKY FAUCET AT 2- COMP SINK AND BAR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE,ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEXT TO 4- DOOR REACH IN FREEZER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM SHELVES OF PREP TABLES WITHIN PREP AREA WITH RUST. MUST REMOVE RUST AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED HIGH TEMP DISH MACHINE THERMOMETER READING 170F. HIGH TEMP TEST STRIP WAS USED TO INDICATE 180F PROPER SANITIZATION. MUST INSTALL PROPER THERMOMETER TO REFLECT ACCURATE SANITIZING RINSE CYCLE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM SHELVES OF PREP TABLES WITHIN PREP AREA WITH RUST. MUST REMOVE RUST AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER SINKS AND EQUIPMENT IN BAR. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN STAFF ROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK STOPPEPS NOT WORKING PROPERLY. MUST REPAIR SINK STOPPERS SO THAT THEY HOLD WATER WITHIN BASINS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE PREP AREA AND VACUUM PACKAGED FOODS (CHICKEN, PUREES, CHEESES, ETC.) STORED IN THE WALK-IN COOLER AND PREP COOLER WITHOUT AN APPROVED HACCP PROGRAM ONSITE. MANAGEMENT INSTRUCTED TO CEASE USING THE MACHINE AND TO STORE ALL VACUUM PACKAGED ITEMS IN THE FREEZER UNTIL YOUR HACCP PLAN IS APPROVED. SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDED, PEELING WALL CAULKING AT REAR KITCHEN EXPOSED HAND SINK. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RUSTED WIRE STORAGE RACKS IN THE FREEZER ACROSS FROM THE COOKING EQUIPMENT AT THE COOK'S LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURES IN THE DRY STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.