Chicago · Official inspection records

RED HEN BREAD

1623 N MILWAUKEE AVE · Chicago, IL 60647

Restaurant

Chicago Department of Public Health reports Out of Business for RED HEN BREAD on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1513109

Location recorded for this inspection · RED HEN BREAD · 1623 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 3 (Low)
Inspection ID
610246

Location recorded for this inspection · RED HEN BREAD · 1623 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE THE PREMISES,REMOVE UNUSED PIECES OF EQUIPMENTS STORED AT REAR,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
634320

Location recorded for this inspection · RED HEN BREAD · 1623 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 20 RODENT MOUSE DROPPINGS IN VARIOUS AREAS FRONT INTERIOR CABINETS,ON FLOORS AT CORNERS OF REAR DRY STORAGE AREAS,IN CLUTTERED REAR STORAGE ROOM AND OBSERVED A FLY STRIP STORED ABOVE THE CHEST FREEZER AT REAR FOOD PREP. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,OPENINGS ON CEILING TILES AT REAR FOOD PREP,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR FOOD PREP ARE PEELING MUST BE IN GOOD REPAIR- SMOOTH,EASILY CLEANABLE SURFACES AND PROVIDE MISSING FLOOR DRAIN COVER AT MOP SINK DISPOSAL.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE DAMAGED CEILING TILES WERE NOTED AND REPLACE MOLDING SECTION OVER THE 3 COMP SINK AREA AND WALLS/CELINGS ALONG FOOD PREP AREAS IN NEED FOR FURTHER CLEANING.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT FIXTURE AT REAR FOOD PREP/STORAGE AREA IS NOT SHIELDED-MUST PROVIDE,MAINTAIN AT ALL TIMES.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE THE PREMISES,REMOVE UNUSED PIECES OF EQUIPMENTS STORED AT REAR,REMAINING ARRTICLES MUST BE STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
610241

Location recorded for this inspection · RED HEN BREAD · 1623 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED PROFESSIONALLY. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT IS CLEANED. SERIOUS VIOLATION 7-38-005A.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 20 RODENT MOUSE DROPPINGS IN VARIOUS AREAS FRONT INTERIOR CABINETS,ON FLOORS AT CORNERS OF REAR DRY STORAGE AREAS,IN CLUTTERED REAR STORAGE ROOM AND OBSERVED A FLY STRIP STORED ABOVE THE CHEST FREEZER AT REAR FOOD PREP. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,OPENINGS ON CEILING TILES AT REAR FOOD PREP,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR FOOD PREP ARE PEELING MUST BE IN GOOD REPAIR- SMOOTH,EASILY CLEANABLE SURFACES AND PROVIDE MISSING FLOOR DRAIN COVER AT MOP SINK DISPOSAL.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE DAMAGED CEILING TILES WERE NOTED AND REPLACE MOLDING SECTION OVER THE 3 COMP SINK AREA AND WALLS/CELINGS ALONG FOOD PREP AREAS IN NEED FOR FURTHER CLEANING.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT FIXTURE AT REAR FOOD PREP/STORAGE AREA IS NOT SHIELDED-MUST PROVIDE,MAINTAIN AT ALL TIMES.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE THE PREMISES,REMOVE UNUSED PIECES OF EQUIPMENTS STORED AT REAR,REMAINING ARRTICLES MUST BE STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PORK AND MINDY'S1623 N MILWAUKEE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PORK AND MINDY'S1623 N MILWAUKEE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MINDY'S BAKERY1623 N MILWAUKEE AVE · Chicago, IL 60647Bakery · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • FAIRGROUNDS1620-1622 N MILWAUKEE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • VALEDOR1620 N MILWAUKEE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • VALEDOR1620 N MILWAUKEE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 55264.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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