BJ'S MARKET & BAKERY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES IN TOILET ROOMS, PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND MISSING TILES BY URINAL IN MEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK UNDER THE DISH MACHINE AND AT THE BASE OF THE 1-COMP. SINK ACROSS FROM THE DISH WASHING MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND CABINETS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES AND CLEAN WALLS BEHIND STORAGE RACKS ABOVE 2-COMP. SINK AND THROUGH OUT AS NEEDED. MUST ALSO PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND THROUGHOUT AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ALL LEAKS UNDER THE DISHWASHING MACHINE, LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK AND ON THE 1-COMP. SINK BY EXPOSED HAND SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZER.