LA ALTENA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZED THE MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE ALL WALK-IN COOLERS AND WALK-IN FREEZER ,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE REAR PREP AREA,OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSSEVED THE OUTSIDE GARBAGE DUMPSTER WITH THE LID COVER BENT,UNABLE TO CLOSE LID COVER TIGHT,INSTRUCTED TO REPAIR COVER SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZED THE MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE ALL WALK-IN COOLERS AND WALK-IN FREEZER ,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE REAR PREP AREA,OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 10 LIVE ROACHES INSIDE PREMISES ON THE WALL IN THE TOILET ROOM, INSIDE A STORGE BIN AND ON DISPLAY EQUIPMENT. MUST REMOVE AND CLEAN CLEAN AFFECTED AREAS. ALSO NOTED DEAD ROACHES INSIDE THE DAIRY REACH IN COOLER. SERIOUS CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF DISPLAY COOLERS DIRTY. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT THE 1st FL AND INSIDE WALK IN COOLER AND FREEZERS TO REMOVE SPILL,LITTER AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED DETAIL CLEANING IN BOTH REAR PREP AREAS TO REMOVE FOOD DEBRIS AND GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOWING EQUIPMENT DIRTY: DELI SLICER,PREP TABLE,DISPLAY SHELVING AND INTERIOR OF FRESH MEAT COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT PREP AND STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN INTERIOR OF WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES AND CLEAN MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MANINTAI EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE MEAT PREP AREA OF DUST

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED 3 OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES AND CLEAN MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MANINTAI EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE MEAT PREP AREA OF DUST

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4-DOOR REACH-IN COOLER BY MEAT DEPT HOLDING AT 44 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND ADJUST THERMOSTAT OR CONTACT REPAIRMAN. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-45.1F, 46.6F, EGGS-44.8F, YOGURT-45.4F- ALL PRODUCTS NOTED MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF MEAT COUNTER AND PREP TABLE OF OLD FOOD DEBRIS,ESPECIALLY BETWEEN RUNNERS OF DOORS AT MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE MEAT PREP AREA, ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE OPEN PRODUCE DISPLAY COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: DURING INVESTIGATION OBSERVED 6 CUSTOMERS ENTER FOOD PREP AREA WHILE ORDERS WERE BEING PREPARED. MUST INSTALL A BARRIER AT ENTRY WAY INTO FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE IS NOT MAINTAING PROPER TEMPERATURE,READING 100.2F,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF CARNITAS INSDE HOT HOLDING UNIT WAS 116.8F,FOOD ITEM WAS DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 24LBS TOTAL COST $60.00,CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF MEAT COUNTER AND PREP TABLE OF OLD FOOD DEBRIS,ESPECIALLY BETWEEN RUNNERS OF DOORS AT MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLERAN FLOORS IN THE MEAT PREP AREA,ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE OPEN PRODUCE DISPLAY COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CEILING/WALLS NOT CLEAN IN PRODUCE COOLER.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM IN BASEMENT TOO CLUTTERED WITH UNNECESSARY ARTICLES.POTENTIAL PEST HARBORAGE AREA.MUST ORGANIZE ROOM AND ANYTHING NOT USING REMOVE.ALSO STAIRS IN REAR PREP LEADING TO OWNERS APT NOT CLEAN,CLUTTER OF STORAGE.MUST REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT DELI SLICER LOCATED BETWEEN 2 RAW MEAT PROCESSING AREAS.MUST INSTALL A BARRIER ON EACH SIDE OF SLICER OR RE-LOCATE DELI SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AREAS IN BASEMENT NOT CLEAN.MUST CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT IN REAR PREP NOT SHIELDED.MUST INSTALL SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUSTY VENT IN FRONT PREP OVER DELI MEAT SLICER.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVERS IN REAR YARD COOLERS PRODUCE, AND MEAT/DAIRY COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE STAINED TILES FRONT, CLEAN WALLS REAR AROUND 3 COMP., BAND SAW, AND THE 2 SLICERS ALSO CLEAN CEILING VENTS