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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN COOKED GROUND BEEF 156.2F AND DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN THE COFFEE STATION LOCATED IN THE SELF-SERVICE CUSTOMER AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE COFFEE STATION AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. NO FOOD WAS BEING PREPARED/HANDLED DURING INSPECTION. INFORMED STORE EMPLOYEE THAT A CERTIFIED MANAGER WITH A CURRENT POSTED CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE COFFEE STATION LOCATED IN THE SELF-SERVICE CUSTOMER AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE COFFEE STATION AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. NO FOODS WERE BEING PREPARED/HANDLED DURING INSPECTION. INFORMED STORE EMPLOYEE THAT A CERTIFIED MANAGER WITH A CURRENT POSTED CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE FRONT PREP AREA BEHIND THE COUNTER. INFORMED STORE EMPLOYEE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN THE COFFEE STATION LOCATED IN THE SELF-SERVICE CUSTOMER AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE COFFEE STATION AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, COOKED CHICKEN ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU DISPLAY BOARD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDELINES VIA WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (EX. FLOUR USED FOR BREADING). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED COOKED CHICKEN IN DISPLAY COOLER WALL WITHOUT LABELS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. MUST PROVIDE LABEL REQUIREMENTS FOR ALL PREPACKAGED FOODS OFFERED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK WITH BROWN SLIME-LIKE SUBSTANCE AROUND WASHBOWL SINK AND SURROUNDING WALL SURFACES IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN, SANITIZE AND RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE ICE PANEL INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR AND INSIDE OF THE WALK IN COOLER; 6 PREPACKAGED TURKEY SANDWICHES AT 51.3F, 1/2 LB OF RANCH DRESSING AT 60F, 5 LBS OF MAYO AT 60.3F, 3 LBS OF HOT DOGS AT 61F, 1/2 LB OF SLICED TOMATOES AT 60.8F, 5 LBS OF RAW HAMBURGER MEAT AT 59F, 8 DOZEN OF EGGS AT 51F, 3 LBS OF CHEESE AT 60F, 15-1/2 GALLONS OF MILK AT 51.3F, AND 17 GALLONS OF MILK AT 51F. ALL PRODUCTS WERE LOCATED INSIDE OF THE WALK IN COOLER AND INSIDE OF A 2 DOOR REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. ITEMS DISCARDED VALUED AT $200. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING DISCARD DATES ON THE PREPACKAGED FOODS (TURKEY SANDWICHES, COOKED CHICKEN). INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL PREPACKAGED TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR A REMINDER LOCATED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, HAMBURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 2 DOOR PREP COOLER WITH TCS FOODS (HAMBURGER) INSIDE AT AN IMPROPER TEMPERATURE OF 60F DURING THE INSPECTION. OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE (MILK) AT AN IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION. MANAGER ADJUSTED THE TEMPERATURE IN THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS AT 38F AND THE 2 DOOR PREP COOLER AT 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT DEBRIS AND FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS UNDER THE SHELVES. INSTRUCTED TO CLEAN ALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE 8 DOOR REACH-IN FREEZER AIR TEMPERATURE WAS FOUND AT 46.3F,INSIDE FREEZER,SHOULD MAINTAIN TEMPERATURE OF 0.0F OR BELOW WAS PIZZA AND PIZZA PUFFS,WHICH WAS FOUND WITHIN NORMAL RANDE 0F 42.0F,THE FOOD ITEMS WERE TAKEN OUT AND PUT IN REAR OF PREMISES IN A REFRIGERATOR FOR COMPANY TO PICK UP FOOD PRODUCTS,CRITICAL VIOLATION 7-38-005(A)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE DELI DISPLAY COOLER,WALK-IN COOLER AND WALK-IN FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES THOUGHOUT AND REMOVE RUST,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME STAINED CEILING TILES INSIDE PREMISES,FRONT AND REAR SELLING AREA,INSTRUCTED TO REPLACE TILES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE ROOM,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE SHELF, INSTRUCTED TO REMOVE RUST/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES REACH IN DELI COOLER NOT MAINTAINING PROPER TEMPERATURE OF 40F.AIR TEMPERATURE OF UNIT MAINTAINED AT 51.9F.MUST USE ADDITIONAL UNIT ON PREMISES MAINTAINING 40F OR BELOW-CDI.COOLER WILL BE TAGGED.MUST NOT USE.CONTACT CDPH BEFORE USING TO HAVE TAG REMOVED.CRITICAL CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS/DELI MEATS,AND EGGS MAINTAINED IN REACH IN DELI COOLER AT IMPROPER TEMPERATURES. EGGS-50.6,CORN BEEF-47F, ROAST BEEF-49.2,BOLOGNA-49.4,48F, LUNCHMEAT SANDWICHES-(CORN BEEF/TURKEY-50F-52F,SLICE TOMATOES-48.9F,SPICE HAM-49F/HAM 48.F.MUST MAINTAIN COLD FOODS 40F OR BELOW.ALL FOOD WAS REMOVED AND DISCARDED BY OWNER.TOTAL COST APPROX,-$175.00/80LBS.CRITICAL CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CANDY DISPLAY SHELVES AND STORAGE SHELVES IN PREP ARE NOT CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP SINK TOO CLUTTERED WITH EXCESSIVE STORAGE INSIDE.MUST REMOVE CLUTTER TO BE ABLE TO USE SINK AND DUMP MOP WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP ROOM CLUTTERED.MUST ORGANIZE AREA AND ELEVATE CHEMICAL SUPPLIES.