CARDOZO'S PUB

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN THE PREP AREA AND IN THE WASHROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IMPROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50PPM. TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: REFER TO VIOLATION #60

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL COOLERS AND WALK IN COOLER WITHOUT PROPER LABELING OF CONTENTS INSIDE THE CONTAINER. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPR. 20+ LIVE COCKROACH ACTIVITY IN THE KITCHEN PREP AREA. ACTIVITY NOTED CRAWLING AROUND THE WHEEL OF THE STOVETOP OVEN UNITS AND ALONG THE BASEBOARDS NEAR THE 3-COMPARTMENT DISH SINK. LAST DOCUMENTED SERVICE REPORT FROM PEST CONTROL OPERATOR WAS 6/19/19. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN EACH STALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS, AND DEAD COCKROACHES ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP AREA 3-COMP SINK, AROUND DISH MACHINE, PREP TABLES, AROUND BOOTHS IN THE DINING AREA AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND DEAD COCKROACHES. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200698 ON 8/8/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (36) 4-204.112 (D): NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE. (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE UNABLE TO DEMONSTRATE PUBLIC HEALTH KNOWLEDGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-020.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SOAP AT BAR HAND SINK, EMPLOYEE WASHING HANDS AT 3-COMP SINK. INSTRUCTED TO PROVIDE HAND SOAP AND HAVE EMPLOYEES WASH HANDS AT HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

THERMOMETERS PROVIDED & ACCURATE - Comments: NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR KITCHEN DOOR WIDE OPEN WITH NO SCREEN, INSTRUCTED TO KEEP DOOR CLOSED OR INSTALL A SCREEN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND DUCT TAPE IS USED TO PLUG HOLES IN BAR 3-COMP SINK, INSTRUCTED TO REMOVE AND WELD OR REPLACE. NO TAPE NOR CAULKING ALLOWED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STANDING WATER NOTED BEHIND 3-COMP SINK, PREP COOLERS AND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (TURKEY) SITTING IN THE FOOD PREP AREA AT THE IMPROPER HOLDING TEMPERATURE OF 94.5F DURING THE INSPECTION. 12 LBS OF COOKED TURKEY VALUED AT $20. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT THE PROPER COLDING HOLDING TEMPERATURE OF 40F OR BELOW OR PROPER HOT HOLDING TEMPERATURE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PREPPING PLATES AND TOUCHING ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHOPPED LETTUCE) WITH HIS BARE HANDS. INSTRUCTED TO WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING ALL READY TO EAT FOODS OR USE TONGS. CRITICAL VIOLATION 7-38-010(A)(B).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, TURKEY) ARE BEING HANDLED PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AND CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED MOST RECENT PREVIOUS INSPECTION REPORT SUMMARY (FROM REPORT #1982432 DATED 1/31/17) NOT DISPLAYED TO ALL CUSTOMERS. THE INSPECTION REPORT SUMMARY DISPLAYED AT THE TIME OF INSPECTION WAS DATED FROM 4/21/16. INSTRUCTED TO ALWAYS DISPLAY MOST RECENT SUMMARY REPORT AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982432 DATED 1/31/17; 32 OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE (RICE, SUGAR) CONTAINERS NOT LABELED WITH THE PRODUCT NAME. OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) LOCATED IN THE WALK IN COOLER AND PREP COOLER AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF PREP COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, SOUP, ETC) WAS BEING PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS WATER ON THE FLOOR UNDER EQUIPMENT IN THE PREP AREA. INSTRUCTED TO REMOVE ALL EXCESS WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR PREP AREA 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE BAR ICE BIN WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, door tracks in kitchen, bar area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), walk in cooler floor in state of disrepair, shall be repaired/replaced. Broken damaged floor tiles in women's bathroom shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged ceiling tiles in kitchen prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASE BOARDS AT THE WALK IN COOLER LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE BASE BOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR 3 COMPARTMENT SINK WITH ONLY 1 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WALK-IN COOLER CONDENSATION LINE DRAINS ON FLOOR BEHIND COOER, INSTRUCTED TO HAVE IT REROUTED TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WALK-IN COOLER CONDENSATION LINE DRAINS ON FLOOR BEHIND COOER, INSTRUCTED TO HAVE IT REROUTED TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER INTERIOR SURFACES AND SODA GUNS DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING CONSENSATION DRAIN LINE FOR STAND UP ONE DOOR PREP COOLER, USING A CONTAINER TO COLLECT WATER, INSTRUCTEDS TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE AND FROST BUILD-UP AT THE ICE BOX FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULB AT THE 1DR REACH IN REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL WET MOPS HEADS UP TO DRY PROPERLY TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE RECEPTACLE FOR STORING THE ICE SCOOPERS IN THE REAR KITCHEN AREA AND AT THE BAR AREA. ICE SCOOPER MUST BE PROPERLY STORED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR OF A BEER KEG COOLER AT THE SOUTHEAST CORNER OF THE BAR IS NOT SHUTTING TIGHTLY, MUST FIX. ALUMINUM FOIL COVERING ON REAR STORAGE SHELVES MUST BE REMOVED & KEPT CLEAN/MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN HOLDERS, INTERIOR FLOOR OF MOST BEER KEG COOLERSS AT THE BAR, INTERIOR OF OVENS MUST BE KEPT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN KITCHEN & DISHROOM MUST BE KEPT DRY. DEAD BUGS BEHIND CHEST FREEZER & WATER TANK MUST REMOVED & KEPT CLEAN, INCLUDING THE FLOOR INSIDE THE WALK-IN COOLER.