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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUST BOTTOM PANEL OF PREP TABLE AT MAIN KITCHEN, REPAIR/REPLACE SOME RUSTY SHELVINGS INSIDE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT PREP AREA AND AT THE REAR BASEMENT STORAGE AREAS AND ONION STORAGE SHELVING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUST BOTTOM PANEL OF PREP TABLE AT MAIN KITCHEN, REPAIR/REPLACE SOME RUSTY SHELVINGS INSIDE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON FOOD EQUIPMENTS AND ICE BUILD-UP INSIDE CHEST FREEZERS; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MICROWAVE OVENS AND CAN OPENER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND UNDER AND AROUND FOOD EQUIPMENTS THROUGHOUT THE PREP AREAS AND MOP UP SPILLED WATER ON BASEMENT FLOORS AND MAINTAIN DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAK AT CEILING PIPE AT REAR OF THE BASEMENT STORAGE AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE REAR OF BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN KITCHERN AREA,MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET AT THE KITCHEN 2 DOOR STAND-UP COOLER AND HEAVY ICE BUILD-UP INSIDE THE KITCHEN CHEST FREEZER.INSTRUCTED TO REPLACE/REPAIR BROKEN GASKET AND REMOVE HEAVY ICE BUILD-UP FROM SAID FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS/CEILINGS AT BAR AREA AND REPLACE WORNED-OUT CAULK AT WALL ABOVE THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON LIGHT BULBS IN BASEMENT PREP AREA,INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND SINK IN BASEMENT PREP AREA,INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING AND RAW WOOD SURFACES IN DRY STORAGE AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING AND BROKEN GASKETS AT REACH IN COOLERS DOORS IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAK AT CEILING IN BASEMENT AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, LIGHT SHIELDS NOT CLEAN IN DISH AREA, MUST CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA, MUST REPLACE,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE AND STORAGE SHELVES UNDER PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SANITIZE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISH WASHING ROOM AND ALONG WALL BASE IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION AND LIGHT COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE SALAD COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF BASEMENT FOOD PREP AREA,UNDERNEATH STAIR WAYS OF SAME AND AT THE DRY STORAGE AREA BY THE OFFICE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL UPON BEING RE-INSPECTED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE PREP AREA AND BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR MULTI USE UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD DEBRIS AND DIRT ON RAILS OF UPRIGHT COOLER AT THE PREP AREA (FIRST FLOOR). INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DUST AND DIRT ACCUMULATION FALLING ON UNUSED EQUIPMENT ON SHELVING AT THE BASEMENT FOOD PREP/STORAGE. INSTRUCTED TO COVER AND PROTECT ALL EQUIPMENT EVEN WHEN NOT IN USE.....MUST DEFROST DESERT FREEZER AT THE BASEMENT FOOD PREP WITH HEAVY ICE BUILT UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND UNDERNEATH COOKING STOVE AT THE FIRST FLOOR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE REAR OF BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH WASHING MACHINE ONLY DISPENSING 10PPM OF CHLORINE/SANITIZER WHILE IN OPERATION/DISH WASHER USING MACHINE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE, MUST DISPENSE 100PPM. OWNER CALL CINTAS, MACHINE REPAIRED. CRITICAL CITATION ISSUED, 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUST BOTTOM PANEL OF PREP TABLE AT MAIN KITCHEN, REPLACE BROKEN GASKETS ON TWO STORAGE REACH IN COOLERS DOORS, AND REPAINT STORAGE SHELVES IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON EQUIPMENT AND ICE BUILD-UP INSIDE CHEST FREEZERS; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MICROWAVE OVENS AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN IN MAIN KITCHEN, DISH WASHING AREA AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELDS ABOVE PREP TABLES AT KITCHEN AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE ROOM IN BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD ITEMS AT THE REAR STORAGE AREA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL MULTI-USE UTENSILS ESPECIALLY WHEN NOT IN USE AT THE REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXCESS GREASE FROM EXTERIOR SURFACE OF GREASETRAPS IN BASEMENT AND COOKING STOVE IN THE 1ST FLOOR KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENNINGS ALONG PIPING ESPECIALLY AT THE BASEMENT FOOD PREP AREA BY THE GREASE TRAP TO PREVENT RODENT ENTRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND ENDCAPS ON CEILING LIGHTS IN THE KITCHEN 1ST FLOOR AND BASEMENT FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES AT THE WATER SUPPLY LINE TO HOT WATER URN OR HOSE BIBBS IN BASEMENT. MUST INSTALL SAME. REMOVE THREADED FAUCET FROM BASEMENT 3 COMPARTMENT SINK. OBSERVED HOSE ON WALL NEXT TO SINK.