Chicago Department of Public Health reports Pass for FADO IRISH PUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2631043
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOUBLE DOOR ON THE GRAND SIDE WITH A GAP IN THE LOWER MIDDLE OF THE DOORS AND A GAP AT THE BOTTOM OF THE DOOR, BOTH ABOUT 1/4". INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS IN THE KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANLDE OF THE LOWER REACH IN COOLING UNIT LOWER RIGHT OF THE MICROWAVE UNIT WITH A BROKEN HANDLE IN NEED OF REPAIR FROM SHARP EDGE. INSTRUCTED TO REPAIR AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND THE AREA UNDER THE GRILL AND 8 BURNER COOKING UNIT IN NEED OF A DETAIL CLEANING FROM GREASE, DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALLS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM DIRT, DUST, GREASE AND DEBRIS. THE KITCHEN AREA AT THE COOK LINE SIDE UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT...THE UPSTAIRS BAR AREA SIDES OF COOLING UNITS, UNDER AND AROUND ALL NON COOKING EQUIPMENT...THE UPSTAIRS COFFEE GRINDING AND MAKING STATION FLOOR AND THE MAIN BAR AREA SHELVING AND FLOORS UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1974316
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ONLY TWO ICE BIN COVERS FOR THE 1ST FLOOR BAR AREA. MUST ALWAYS PROVIDE ICE BIN COVERS FOR ALL ICE BINS AT BAR AREAS.MUST PROVIDE AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND AUTOMATIC HAND SINK ON THE 2ND FLOOR LADIES RESTROOM(LAST HAND SINK ON THE LEFT HAND SIDE)NOT WORKING. MUST REPAIR SO AS TO HAVE BOTH AND COLD WATER. THE OTHER 2 HAND SINKS IN THIS RESTROOM ARE IN WORKING ORDER. IN THE MEN'S RESTROOM ON THE 2ND FLOOR FOUND NO HOT WATER AT THE 2 HAND SINKS ON THE LEFT HAND SIDE.MUST ADJUST HOT WATER TEMPERATURE AT THE 2 HAND WASHING SINKS ON THE LEFT HAND SIDE SO AS TO BE 85F DEGREES FOR A MINIMUM OF 15 SECONDSAT ALL TIMES.MUST REPAIR AND MAINTAIN. THE HAND SINK ON THE RIGHT HAND SIDE IS WORKING PROPERLY AT THIS TIME.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND A BOTTLE OF WINDEX CLEANING SOLUTION AT THE CHEMICAL STORAGE SPACE NOT LABELED.MUST ALWAYS LABEL CLEANING PRODUCTS.MUST PROVIDE AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1937401
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP,HAMBURGER,RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN DISHWARE ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO THE COOKLINE PREP COOLER IS IN POOR REPAIR.INSTRUCTED TO REPAIR AND MAINTAIN. SPLASHGUARD IS NEEDED AT THE LEFT SIDE OF EXPOSED HAND SINK IN THE MAIN BAR. ICE ACCUMULATION INSIDE THE WALK-IN-COOLER MUST BE REMOVED AND MAINTAINED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON KITCHEN DEEP FRYER EQUIPMENTS AND ON EXTERIOR OF GREASE TRAP LOCATED IN BASEMENT ROOM.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT BARS ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING FLOOR DRAIN COVERS NEAR THE BASEMENT WALK-IN-COOLER AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1559662
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1559322
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH OPENING AT THE BOTTOM OF ABOUT 1/6". INSTRUCTED TO HAVE ALL EXIT DOORS RODENT PROOF TO PREVENT PEST ENTRY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH NONE TOXIC FOOD GRADE PAINT AND/OR REPLACE.ALSO NOTED BROKEN LID AT SERVICE PREP COOLER AT THE KITCHEN. MUST REPAIR OR REPLACE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE SODA GUN HOLDERS AT THE FIRST FLOOR BAR. INSTRUCTED TO CLEAN AND SANITIZE. MUST ALSO CLEAN AREAS AROUND SODA GUN HOLDERS AT THE SECOND FLOOR WITH STICKY SODA LIQUIDS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILINGS AND FANS ESPECIALLY AT THE REAR PREP AREA AND BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.MUST ALSO CLEAN WALLS BEHIND KITCHEN DISH WASHER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN FILTERS OF HOOD AT THE KITCHEN COOKING LINE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1199508
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN AT BASEMENT BAG IN BOX SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE IN 1ST FLOOR MENS WASHROOM AND MISSING WALL BASEBOARD TILE UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE/REPAIR ALL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN THE WALK-IN COOLER AND FREEZER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON LEFT NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1375618
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST ON HEATING ELEMENT ABOVE PREP TABLE, ELECTRIC CONDUITS AND KITCHEN WALLS, INSTRUCTED TO CELAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK FAUCET AT THE 2ND FLOOR BAR NOT SHUTTING OFF, INSTRUCTED TO REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1138759
Location recorded for this inspection · FADO IRISH PUB · 100 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: missing label on bulk food containers. instructed to provide.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR ALL BAR ICE BINS , INSTRUCTED MGR TO INSTALL TO PROTECT ICE FROM CUSTOMERS CONTAMINATION.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER BAR PIPES LINES, INSTRUCTED TO CLEAN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS AT MAIN 3-COMP SINK, INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.