Tilden Achievement Acad.(&Tilden Career Comm.HS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN THE CULINARY CLASS ROOM ARE DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE IN THE DRY STORAGE AREA IN THE KITCHEN TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHEILDS IN THE KITCHEN DIRTY. MUST CLEAN TO REMOVE DEBRIS. OBSERVED IN THE CULINARY ART CLASS PEELING AND CHIPPING PAINT ON THE WALLS AND IN THE CEILING. MUST REMOVE AND PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DISH MACHINE IN THE CULINARY CLASSROOM NOT MAINTAINED, STILL FILLED WITH DIRTY WATER, NEED TO REMOVE WATER, AND PROPERLY CLEAN AND SANITIZE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SANDWICH MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STILL REPLACEING WATER DAMAGED CEILING TILES IN ROOM 440.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ALL IN CULINARY ARTS CLASS,STORAGE,PREP,DINING AREA. OBSERVED 15 MICE DROPPING BEHIND GREASE TRAP UNDER 3 COMP. SINK, 10 MICE DROPPINGS ON THE SLICER, 50 MICE DROPPINGS IN DRY STORAGE AREA, ALSO ON STORAGE SHELVES. 15 MICE DROPPINGS IN CLASSROOM STORAGE UNITS IN DINING AREA,FOUND HOLE IN WALL BETWEEN PARTITION WALL FROM CLASSROOM/DINING AREA ANOTHER 25 FOUND BETWEEN PARTITIONS.INSTRUCTED TO FILL HOLE HAVE PEST CONTROL RETURN FOR SERVICE IN THE ABOVE CULINARY AREAS. ALSO NOTED A CABINET NOT BEING USED IN CLASSROOM DESK UP TO DOOR WITH MICE DROPPINGS INSIDE, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRYED PASTA IN THE 2 COMP. SINK, INSTRUCTED TO REMOVE AND CLEAN SINK TO AVOID FLIES(DRAIN), ALSO REMOVE BROKED DISPLAY CAKE HOLDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN SANDWICH WARMING MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ROOM 440 WATER DAMAGED CEILING AND WALLS NORTH EAST CORNER, INSTRUCTED TO REPAIR/REPLACE. ALSO REMOVE PEELING PAINT ENTRANCE DOOR, HALLWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 2 CRACKED LIGHT SHIELDS IN KITCHEN PREP, INSTRUCTED TO REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED CLEAN LINENS, UNIFORMS IMPROPER STORED ON THE FLOOR, INSTRUCTED TO ELEVATE FROM FLOOR ONTO PROPER STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FANGUARD COVERS IN BOTH WALK-INS IN LUNCHROOM. IN CULINARY ROOM THE FOLLOWING NEEDS CLEANING ALL INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS, FRYER DOORS, OVENS, STOVE TOPS, AND HOT HOLDING UNITS LARGE AND SMALL. ALSO NEED TO CLEAN HOOD AND FILTERS. NEED TO CLEAN AND SANITZE ALL PREP TABLES AND TABLE STORAGE AREAS, #10 CAN OPENER, SLICER IN STORAGE, AND ICE MACHINE.IN TEACHERS LOUNGE CLEAN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN CULINARY ROOM NEED TO CLEAN FLOOR AND FLOOR DRAINS , UNDER AND AROUND EQUIPMENT AND STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REMOVE PEELING PAINT IN LUNCHROOM WEST SIDE WALL, AND REPLACE WATER DAMAGED CEILING TILES EAST SIDE LUNCH ROOM, AND 4TH FLOOR MIDDLE HALLWAY BY WINDOWS ALSO PEELING PAINT, IN CULINARY ROOM CEILING ACROSS FROM STORAGE ROOM BY WINDOWS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN KITCHEN AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: IN CULINARY ROOM OBSERVED SOILED LINENS/UNIFORMS. STORED IN THREE (3) DIFFERENT AREAS NEED TO HAVE ONE AREA TO HOLD ALL SOLIED LINEN/UNIFORMS AND STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELD IN WALK-IN COOLER NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHILED MISSING IN DRY STORAGE ROOM. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN/ORGANIZE MOP ROOM 308 AND ENGINEER PAINT ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE MDF ROOM 308,AND ENGINEER PAINT ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND EXPIRED MILK IN SEVERAL REACH IN COOLERS OF CULINARY ARTS PREP AREA ON 4FL.1-1/2 GAL MILK DATED JAN 26, 2011,QUART HALF,HALF CREAM DATED JAN 14,2011,1/2 GAL BUTTERMILK DATED FEB 07,2011. MILK WAS DISPOSED OF BY TEACHER/CHEF-CDI. TOTAL COST APPROX $15.00 MUST MONITOR FIFO OF FOODS. CITATION ISSUED SERIOUS 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL AROUND PIPE AT FLOOR IN STUDENT DINING ROOM. ALSO MUST REPLACE WORN DOOR SWEEP AT BOILER ROOM EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN KITCHEN,AND REPAINT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL POTS AND PANS THAT ARE STORED IN THE CULINARY ARTS ROOM 4TH FLOOR MUST BE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FAN COVER GUARDS IN ALL THE REACH IN COOLERS AND WALK IN COOLERS IN THE 4TH FLOOR CULINARY ARTS ROOM AND THE 3RD FLOOR KITCHEN NEED CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN THE DRY STORAGE ROOM 4TH FLOOR NEED CLEANING.