PROSSER CAREER ACADEMY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 DROPPINGS IN THE FOLLOWING AREAS: IN CULINARY CLASSROOM, ON TABLE BELOW WINDOW, UNDER DISHWASHER, UNDER THREE COMPARTMENT SINK, AND BEHIND HOT HOLDING RACKS, IN MAIN KITCHEN BEHIND GREASE TRAP, BEHIND PREP TABLE NEAR OFFICE, IN REAR DRY STORAGE ROOM UNDER RACKS, IN SERVING AREA ON BOTTOM RACK OF HOT HOLDING UNITS, AND IN CREVICE ON WALL DIRECTLY ADJACENT TO REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK ON THE SERVICE LINE. THE MANAGER PLACED A ROLL OF PAPER TOWELS. INDIVIDUAL TOWELS ARE REQUIRED, AND A DISPENSER MUST BE INSTALLED FOR INDIVIDUAL PAPER TOWELS TO BE DISPENSED. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISPOSABLE SOAP DISPENSER EMPTY AT HANDWASHING SINK ON SERVICE LINE. MANAGER REFILLED DISPENSER AT TIME OF INSPECTION. MAINTAIN SOAP AT HANDWASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 92.3F AT HAND WASHING SINK IN CULINARY KITCHEN LOCATED BY DISHWASHING AREA. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK AT SERVICE LINE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT SERVICE LINE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR HALLWAY. MUST DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS UNDER MOP SINK IN CULINARY KITCHEN DRY STORAGE ROOM. MUST CLEAN AND ELIMINATE PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINKS INSIDE THE SOUTH BUILDING BOYS AND GIRLS RESTROOMS ACROSS FROM ROOM 230, THE SOUTH BUILDING GIRLS AND BOYS RESTROOMS ACROSS FROM THE ELEVATOR MACHINE ROOM, AND THE CTE GIRLS RESTROOM AND UNISEX RESTROOM. TEMPERATURES RANGING FROM 70-95F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS ALONG THE WALL BASE ON THE FLOOR THROUGHOUT THE OLD "DISH ROOM", 10 INSIDE A HOT-HOLDING UNIT THAT IS CURRENTLY NOT IN USE LOCATED IN THE SERVING ROOM, AND 5 UNDERNEATH THE THREE COMPARTMENT SINK IN THE KITCHEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE HANDWASHING SINK IN THE WOMENS FACULTY RESTROOM/LOCKER ROOM TO BE SLOW DRAINING. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE FACULTY WOMENS RESTROOM CLOSEST TO THE KITCHEN (LOCKER ROOM). MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 3 LIGHT BULBS BURNED OUTSIDE THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PREMISES ONLY HAS ABSORBENT (SAW DUST) MATERIAL AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK DRAINING SLOW IN THE FRONT EMPLOYEE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOLYEES WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING IN REAR EMPLOYEE UNISEX WASHROOM. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 BURNED OUT LIGHTS BULB ON THE CEILING ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PREMISES ONLY HAS ABSORBENT (SAW DUST) MATERIAL AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST OR MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE OF 95.0F. MUST PROVIDE SUFFICIENT HOT WATER TEMPERATURE OF 100.0F FOR HAND WASHING SINKS AND 110.0F FOR 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (ISSUED 2 DAY NOTICE)

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKIG-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (ISSUED 2 DAY NOTICE)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S 1ST FLOOR (EMPLOYEE) WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.