DUNBAR VOCATIONAL CAREER ACADEMY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 60-65 DROPPINGS IN THE CULINARY ARTS CLASSROOM. DROPPINGS NOTED IN DRY STORAGE ROOM AND BEHIND REACH IN COOLERS AND BEHIND STOVES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. FISH, CHICKEN, DELI MEAT ETC... INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF COOLER DOOR/WALL IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER ON BACK DOCK AREA MUST BE REMOVED. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN THE FOLLOWING AREAS; ON WALL WHERE CEILING MEETS ABOVE 3-COMP SINK ON SOUTH WALL OF PREP AREA, 1ST FLOOR BOYS WASHROOM AND GIRLS 2ND FL WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 OR MORE MICE DROPPINGS IN DRY FOOD STORAGE AREA UNDER SHELVING AND AT CORNERS, ALSO NOTED OVER 40 MICE DROPPINGS AROUND AND UNDER CHEST FREEZER AT CORNER AT THE BASE OF PIPE BETWEEN SAME FREEZER AND SMALL WALK-IN FREEZER IN TEACHERS LUNCHROOM ADJACENT TO SERVING LINE IN LUNCHROOM. ALSO NOTED 15 MICE DROPPINGS AGAINST SAME PIPE AND UP AGAINST THE WALL IN THE SAME AREA. ALSO NOTED A FEW SCATTERED MICE DROPPINGS ON FLOOR IN PAPER GOODS CLOSET OFF THE PREP AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST PROVIDE/REPAIR WEATHER STRIPPING AT BOTTOM EXTERIOR DOOR LEADING TO OUTSIDE OF PAPER GOOD STORAGE AREA TO PREVENT ENTRY POINT FOR RODENTS. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; DRY FOOD STORAGE AREA OF KITCHEN, AND IN STABLE FOOD CLOSET OF CULINARY CLASSROOM ON 1ST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN THE FOLLOWING AREAS; ON WALL WHERE CEILING MEETS ABOVE 3-COMP SINK ON SOUTH WALL OF PREP AREA, 1ST FLOOR BOYS WASHROOM AND GIRLS 2ND FL WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM WALL IN DRY FOOD STORAGE AREA IN THE FORM OF RUBBER FLOOR MATS ON BOTTOM SHELVES PREVENTING INSPECTION AISLES FOR CLEANIN AND PEST MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CRACKED AND PEELING PAINT ABOVE THE TOILETS AND ABOVE THE DOOR EXITING THE BOYS WASHROOM ON THE FIRST FLOOR ACROSS FROM THE GIRLS GYM; REMOVE PEELING PAINT AND REPAINT WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BULB OUT ON EACH SIDE OF THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT; MUST REPLACE BULBS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND ONE TOILET IN THE GIRLS WASHROOM OUT OF ORDER ON THE FIRST FLOOR ACROSS FROM THE CAFETERIA ENTRANCE; ENGINEER STATES THAT A PART WAS ORDERED TO REPAIR TOILET. FOUND ONE SINK IN THE BOYS WASHROOM ACROSS FROM THE GIRLS GYM WITH NO RUNNING WATER; MUST RESTORE RUNNING WATER TO THIS SINK.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: BOTH BOYS AND GILS STUDENT'S TOILET ROOMS NOT PROVIDE WITH HAND WASH SOAP, INSTRUCTED MGR TO PROVIDE AT ALL TIMES. BY THE END OF INSPECTION SOAP DISPESERS WERE REPLENISHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSULATION COVERINGS AT WALK-IN COOLER COOLING LINES IN POOR REPAIR, CONDENSATION AND WORN SECTION NOTIECED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PEELING PAINT NOTED AND DIRT ACCUMMULATED ON COOLING UNIT FOR MAIN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD SERVICE LINE, INSTRUCTED TO CELAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UNTENSILS MUST BE STORED WITH HANDLE SIDE UP TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN WALK IN COOLER CONTAIN RUST. REMOVE RUST AND MAINTAIN SHELVES IN GOOD REPAIR. WALL PANELS IN WALK IN COOLERS LOOSE. ALL WALL PANELS IN WALK IN COOLER MUST BE KEPT IN GOOD REPAIR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE CONTAINS RUST ON EXTERIOR OF GASKETS. REMOVE RUST AND MAINTAIN ICE MACHINE. ICE IS NOT USED FOR CONSUMPTION PER LUNCHROOM MANAGER. FAN COVERS IN WALK IN COOLERS CONTAIN DUST. CLEAN AND MAINTAIN FAN COVERS IN WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DRY STORAGE AREA UNCLEAN. CLEAN AND MAINTAIN FLOORS UNDER SHELVES IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVERS IN WASHROOMS CONTAIN DUST. CLEAN AND MAINTAIN ALL FAN COVERS IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A RANDOM CHECK OF BOYS/GIRLS WASHROOMS WAS CONDUCTED. UPON INSPECTION FOUND SOME SINKS WITH NO RUNNING WATER AND SOME MISSING FAUCET KNOBS. INSTRUCTED TO CORRECT. ALL WASHROOMS CONTAIN MORE THAN ONE SINK. UNISEX WASHROOM ACROSS FROM GYM WAS FOUND TO BE IN AN UNSANITARY CONDITION. CLEAN, SANITIZE AND MAINTAIN WASHROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED: #18/1-FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT STUDENT ENTRANCE. 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. CRITICAL VIOLATION 7-42-090 VIOLATION WAS CORRECTED DURING THE INPUT OF THE REPORT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN DOCK AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT DOOR #13 AND AT STUDENT ENTRANCE 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. SERIOUS VIOLATION 7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND 1ST FL GIRLS TOILET ROOM BY SHOP AREA AND ACROSS FROM ROOM 101 WASH BOWLS NOT MAINTAINED. TOILET ROOM BY SHOP AREA HAS A MULTI FAUCET UNIT AND TWO WASH BOWLS IN IT-ONLY 1 WASH BOWL HAS RUNNING WATER AND THE PRESSURE FROM THAT SINK IS EXTREMELY LOW. THE OTHER TOILET ROOM ACROSS FROM ROOM 101 HAS 2 WASH BOWLS AND THE SAME THING WITH THE WASH BOWLS-ONLY ONE HAS RUNNING WATER AND ITS PRESSURE IS EXTREMELY LOW. ALSO, BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM HAS THE SAME VIOLATION. INSTRUCTED TO PROVIDE RUNNING HOT/COLD WATER WITH ADEQUATE PRESSURE TO WASH BOWLS AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN DOCK AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(PASTA, GRITS,ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR INSIDE WALK IN COOLER NOT CLEAN/SPILLAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BROKEN FAUCET HANDLE ON 3RD FLOOR BOY'S RESTROOM SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE UPRIGHT FREEZER IN CULINARY ARTS KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK IN CULNIARY ARTS KITCHEN. SLOW DRAINING UTILITY SINK IN CULINARY ARTS ICE MACHINE ROOM, INSTRUCTED TO CLEAN DRAIN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED FINAL RINSE AT 162F AFTER RUNNING DISH MACHINE SEVERAL TIMES. INSTRUCTED TO REPAIR SO HIGH TEMPERATURE FINAL RINSE IS 180F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 TO REQUEST TAG REMOVAL WHEN UNIT REPAIRED. DISH MACHINE NOT IN USE AT THIS TIME. NO CITATION ISSUED. CRITICAL 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACK UP FROM FLOOR DRAIN AT DISH MACHINE WHEN DISH MACHINE TURNED ON IN CULINARY ARTS KITCHEN. FOUL ODOR NOTED AND WASTE WATER COMING UP FROM FLOOR DRAIN AT DISH MACHINE AND FROM FLOOR DRAIN IN ICE MACHINE ROOM AND ACCUMULATING ON FLOOR AT THIS TIME. INSTRUCTED TO ROD DRAINS AND CLEAN SAID AREAS. DISH MACHINE IS TAGGED HELD FOR INSPECTION. CRITICAL 7-38-030 ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK NOT MAINTAINED IN CULINARY ARTS KITCHEN. OBSERVED WATER BACKING UP FROM DRAINS IN FIRST AND THIRD COMPARTMENT WHEN WATER IS DRAINING IN MIDDLE COMPARTMENT. INSTRUCTED TO CLEAN DRAINS AND GREASE TRAP AND MAINTAIN SAME. SERIOUS 7-38-030 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #231405 ON 06/09/10: #32 INSTRUCTED TO SEAL EXPOSED INSULATION IN DRY FOOD STORAGE ROOM, INSTRUCTED TO PROVIDE MESH SCREENS FOR KITCHEN WINDOWS AND OR KEEP CLOSED TO PREVENT INSECT ENTRY, #33 CLEAN VENT COVERS INSIDE REFRIGERATION UNITS IN CULINARY ARTS KITCHEN, #34 REPAIR CRACKED FLOOR TILES IN FRONT OF WALK IN COOLERS IN KITCHEN, #35 REMOVE PEELING PAINT SECTIONS ABOVE THREE COMPARTMENT SINK IN KITCHEN BY WINDOWS TO MAKE SMOOTH AND EASILY CLEANABLE, CLEAN CEILING IN KITCHEN AND LUNCH ROOM TO REMOVE SPILLS, FOOD SPLATTERS, AND STAINS, #36 REPLACE LIGHT BULBS INSIDE REFRIGERATION, FREEZER UNITS, AND AT VENTILATION HOOD IN KITCHEN AND CULINARY ARTS KITCHEN, PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS INSIDE WALK IN COOLER AND WALK IN FREEZER UNITS IN KITCHEN, #38 PROVIDE HOT WATER HANDLE AT ONE COMPARTMENT SINK/EYE WASH SINK IN KITCHEN. SERIOUS 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZER IN KITCHEN AND STAFF LUNCH ROOM TO REMOVE ICE BUILDUP. REMOVE ICE BUILDUP FROM EXTERIOR OF WALK IN FREEZER DOOR IN KITCHEN. REMOVE MILK CRATES BEING USED TO STORE/ELEVATE STOCK ITEMS IN KITCHEN AND REPLACE WITH ADEQUATE SHELVING/RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THREE COMPARTMENT SINK IN CULINARY ARTS KITCHEN. CLEAN INSIDE UPRIGHT FREEZER IN CULINARY ARTS KITCHEN. CLEAN VENTILATION HOOD/FILTERS IN CULINARY ARTS KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS IN CULINARY ARTS ICE MACHINE ROOM AND AT DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT SECTIONS AT ATTACHED PIPING AND VENTS ABOVE PREP TABLE IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK IN CULNIARY ARTS KITCHEN. SLOW DRAINING UTILITY SINK IN CULINARY ARTS ICE MACHINE ROOM, INSTRUCTED TO CLEAN DRAIN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINES IN KITCHEN AND CULINARY ARTS KITCHEN NOT CLEAN NOR MAINTAINED. OBSERVED LIME SCALE AND BLACKISH,PINKISH COLORED SLIMY SUBSTANCE AT INTERIOR PANEL, PIPING, AND INTERIOR SIDES COMING IN CONTACT WITH WATER USED TO MAKE ICE CUBES IN KITCHEN AND CULINARY ARTS KITCHEN. ALSO, FOUND RUSTY SCREWS DRIPPING RUST COLORED SUBSTANCE INTO ICE CUBES IN ICE MACINE IN KITCHEN. HELD FOR INSPECTION TAGS PLACED ON ICE MACHINES. FAX LETTER TO 312-746-4240 WHEN UNITS CLEANED AND MAINTAINED. SERIOUS 7-38-005(A) ISSUED.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND TWO OF TWO SANITARY HAND DRYING DEVICES IN BOYS TOILET ROOM ON 1ST. FLOOR NOT OPERATING NOR PAPER TOWELS AVAILABLE FOR MALE STUDENTS TO DRY HANDS AFTER HAND WASHING. INSTRUCTED TO REPAIR HAND DRYING DEVICES AND OR PROVIDE PAPER TOWELS AT WASHBOWLS AT ALL TIMES. OBSERVED MALE STUDENT LEAVING 1ST. FLOOR TOILET ROOM WITH WET HANDS. MAINTENANCE PROVIDED PAPER TOWELS AFTER BEING INSTRUCTED TO DO SO. SERIOUS 7-38-030 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS IN CULINARY ARTS FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY RACKS/SHELVES INSIDE WALK-IN COOLER AND DRY FOOD STORAGE RACKS IN KITCHEN. INSTRUCTED TO SEAL EXPOSED INSULATION IN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR COVERING IN POOR REPAIR AT DISHMACINE AREA. REPAIR RAGGED, RUSTY BOTTOM PANELS AT LOCKERS IN KITCHEN STAFF LOCKER ROOM. INSTRUCTED TO PROVIDE MESH SCREENS FOR LUNCH ROOM AND KITCHEN WINDOWS AND OR KEEP CLOSED TO PREVENT INSECT ENTRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENT COVERS INSIDE REFRIGERATION UNITS IN KITCHEN AND CULINARY ARTS KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES IN FRONT OF WALK-IN COOLERS IN KITCHEN AND REPAIR/PROVIDE FLOOR TILES AT FLOOR SECTIONS INSIDE KITCHEN STAFF LOCKER ROOM AND TOILET ROOM. INSTRUCTED TO CLEAN, UNDER, AROUND COOKING EQUIPMENT IN CULINARY ARTS KITCHEN TO REMOVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN WALL BASE AND FLOORS AT UNUSED SERVING LINE IN LUNCHROOM TO REMOVE DARK BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN KITCHEN AND LUNCH ROOM TO REMOVE SPILLS, FOOD SPLATTERS, AND STAINS. REMOVE PEELING PAINT SECTIONS ABOVE THREE COMPARTMENT SINK IN KITCHEN BY WINDOWS AND ABOVE FOOD SERVING LINE TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PAINT SAID AREAS. REPLACE SOILED, WATER DAMAGED CEILING PANELS IN LUNCHROOM AND PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LUNCHROOM. REMOVE WET PAPER BALLS AT CEILING IN BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR. INSTRUCTED TO SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALLS AND CEILING THROUGHOUT PREMISES, ESPECIALLY IN LUNCHROOM, KITCHEN, AND TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS INSIDE REFRIGERATION, FREEZER UNITS AND AT VENTILATION HOOD IN KITCHEN AND CULINARY ARTS KITCHEN. PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS INSIDE WALK-IN COOLER AND WALK-IN FREEZER UNITS IN KITCHEN. CLEAN LIGHT SHIELDS WITH DEAD INSECTS, SPILLS, AND STAINS IN LUNCHROOM AND CULINARY ARTS KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT WOMEN'S STAFF TOILET ROOM DOOR ON 1ST. FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR CLOGGED FLOOR DRAIN INSIDE SHOWER STALL IN KITCHEN STAFF TOILET ROOM, REPAIR LEAKS AT FAUCET NECKS AT THREE COMPARTMENT SINKS AT FRONT AND REAR OF KITCHEN AND UNDER ONE COMPARTMENT SINK IN KITCHEN, INCREASE HOT WATER PRESSURE AT UTILITY SINK IN CULINARY ARTS KITCHEN, REPAIR FOUR OF EIGHT WASHBOWLS IN BOY'S TOILET ROOM ON 1ST. FLOOR, PROVIDE HOT WATER HANDLE AT ONE COMPARMENT SINK/EYE WASH SINK IN KITCHEN, AND REPAIR ONE OF THREE WASHBOWLS IN MENS TEACHERS LOUNGE TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED ITEMS AND EQUIPMENT FROM CULINARY ARTS ROOM AND KITCHEN, REMOVE MILK CRATES BEING USED TO STORE ITEMS FROM CULINARY ARTS STORAGE ROOM-REPLACE WITH SHELVES/RACKS TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.